Hands-on Cooking Classes

Week of December 4, 2021

Kathleen offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

Kathleen Flinn is a French-trained chef and internationally bestselling author, teacher and speaker best known for a series of acclaimed food memoirs starting with The New York Times bestseller The Sharper Your Knife, the Less You Cry (Viking/Penguin Random House).  Her acclaimed follow-up, The Kitchen Counter Cooking School, was named 2012 Book of the Year by the American Society of Journalists & Authors (ASJA). The Japanese adaptation of that book, imaginatively titled as Miracle Cooking Lessons for Bad Women, became a sensation in Japan when it debuted in early 2017.  Her award-winning podcast, Hungry for Words, features in-depth conversations with some of the most notable people writing about food. You can find it at hungryforwords.show or wherever you listen to podcasts. Learn more and get plenty of recipes at kathleenflinn.com