Recipes
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Chili Beans with Quinoa and Spices
Vegan Chocolate & Cardamon Tart
Stuffed Butternut Squash with Berries and Cranberry Sauce
Jan Buhrman’s Squash Risotto
Creamy Fresh Corn Polenta
Sound Sleep Bedtime Drink
Citrus Mocktail
Ceviche Tostadas with Avocado & Salsa Macha from Executive Chef Reyna
Purslane and Black Bean Tacos with Salsa Fresca.
Creamy Dreamy Zucchini Chowder
Grilled Watermelon & Radish Salad with Green Goddess Dressing
Marinated Shrimp with Orange Zest and Nigella Seeds
Tomato and Walnut Salad with Pomegranate Molasses
Watermelon Granita with Chocolate Seeds Recipe
Vegan Strawberry Shortcakes with Lemon Cream
Sweet Watermelon Mint Agua Fresca Recipe
Refresh with Hibiscus Agua Fresca
BBQ Jackfruit Sliders. Yes, Please!
Friday Oatmeal Cookie Recipe
Vegetarian Carpaccio with Lemon Vinaigrette
Hawaiian Style Rice Salad with a Pineapple Dressing from Dahlia Haas
Asian Shrimp and Noodle Bowl from Dahlia Haas
