
Recipes
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Chili Beans with Quinoa and Spices

Vegan Chocolate & Cardamon Tart

Stuffed Butternut Squash with Berries and Cranberry Sauce

Jan Buhrman’s Squash Risotto

Creamy Fresh Corn Polenta

Sound Sleep Bedtime Drink

Citrus Mocktail

Ceviche Tostadas with Avocado & Salsa Macha from Executive Chef Reyna

Purslane and Black Bean Tacos with Salsa Fresca.

Creamy Dreamy Zucchini Chowder

Grilled Watermelon & Radish Salad with Green Goddess Dressing

Marinated Shrimp with Orange Zest and Nigella Seeds

Tomato and Walnut Salad with Pomegranate Molasses

Watermelon Granita with Chocolate Seeds Recipe

Vegan Strawberry Shortcakes with Lemon Cream

Sweet Watermelon Mint Agua Fresca Recipe

Refresh with Hibiscus Agua Fresca

BBQ Jackfruit Sliders. Yes, Please!

Friday Oatmeal Cookie Recipe

Vegetarian Carpaccio with Lemon Vinaigrette

Hawaiian Style Rice Salad with a Pineapple Dressing from Dahlia Haas

Asian Shrimp and Noodle Bowl from Dahlia Haas
