73% Chocolate + Cacao Nibs


Our 73% Ecuador chocolate is topped with its own roasted cacao nibs. This produces a theatrical combination of textures and flavors all at once: it has the crunch of roasted nuts, finished with strong floral and citrus notes.

All of our single-origin chocolate is made with cacao beans and unrefined organic sugar; no cacao butter, lecithin, or vanilla is added. Our chocolate is free of soy, dairy, eggs, and gluten and is made in a factory that does not process dairy, peanuts or tree-nuts, except for coconut.

Spend $36 on any flavors of Kajkab to go inside a gift box and save 15% on your chocolate products.


In stock (can be backordered)

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Kajkab’s approach to creating chocolate is very similar to the process of making wine. They only use natural ingredients with no fillers (such as cacao butter, artificial flavors, synthetic emulsifiers, etc.) to let each variety show its unique character. Single origin chocolate is chocolate that’s made from one variety of cacao harvested in one region.

Why does this matter? Cacao is a plant. Like other plants, its beans take on the characteristics of the region where it’s grown—its terroir. Many terms used to describe single origin chocolate will be familiar to wine lovers—earthy, floral, herbal and berry, to name a few. When cacao is blended, the effect of terroir is lost, just like wines.

All of Kajkab’s single-origin tasting palettes are hand crafted in small batches with just two ingredients: cacao beans and organic sugar. No added cocoa butter, lecithin, or vanilla.

Additional information

Weight .125 lbs
Dimensions 2.5 × 2 in


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