Cooking Class with Reyna Venegas - Rancho La Puerta
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Cooking Class with Reyna Venegas

Week of July 19, 2025

Executive Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating as a celebration of life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna recently completed the Integrative Nutrition program at the University of California, San Diego, which focuses on how food promotes wellness. She is also a graduate of the Culinary Art School in Tijuana, and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

She and her husband Chef Marcelo Hisaki own Restaurante Amores, a hidden culinary jewel in the heart of Baja. Their cuisine is influenced by Mexican, Japanese and French cultures, using local produce with respect, love, and creativity. They have been selected by the Michelin Guide Mexico in 2024 and received the Exceptional Service Award.

Chef Reyna, as the manager of Team Mexico for the Bocuse d’Or since 2022, has been instrumental in guiding the team to compete in this prestigious culinary event. In 2023, Team Mexico was recognized with the Social Commitment Award for their impactful initiatives addressing food insecurity among migrants in Baja California. Now, they are poised to proudly represent Mexico once more at the Bocuse d’Or Americas 2024 in New Orleans, aiming to secure their spot in the Bocuse d’Or Finale 2025.

 

Check out all the chefs for 2025 Culinary Week