Hands-On Cooking Classes and Chef's Table Dinner with Sheyla Alvarado - Rancho La Puerta
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Hands-On Cooking Classes and Chef’s Table Dinner with Sheyla Alvarado

Week of September 27, 2025

Sheyla offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Sheyla Alvarado will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Hands On Cooking Classes and Chefs Dinner Sign Up

 

Tuesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Farm-to-Table Dining Experience 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

After studying Gastronomy at the Autonomous University of Baja California, Sheyla Alvarado did an internship at Cosme Restaurant in New York, Sud777 in Mexico City, and Mirazur on the French Riviera. At a very young age she became part of the second generation of chefs on the Baja California scene. Under her leadership, Lunario’s menu has evolved since its opening to become one of the most innovative and avant-garde cuisine concepts in the region. Alvarado has earned great respect among the press, colleagues, and customers thanks to her honest commitment to low cuisine. Her cooking has been mentioned by the American Culinary Institute, Condé Nast, and The New York Times. Lunario enters Latin America’s 50 Best list in 2023 Restaurants at number 54, and was awarded a Green Star by the Michelin Guide in 2024.