Lisa offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.
Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Lisa Matsunaga, RD is a Registered Dietitian and cooking class instructor based in Honolulu, Hawaii. Preferring the kitchen to the hospital setting, she combines her nutrition expertise with her love of cooking to teach guests how to cook nutrient-dense and delicious meals. Her classes have attracted Hawaii locals and visitors from around the world who appreciate her friendly teaching style and uncomplicated yet impressive recipes. She sprinkles her classes with evidence-based nutrition knowledge and tips for how to shop, cook, and eat healthfully. Lisa’s cooking style reflects the Japanese traditions from her mother’s kitchen, seasonal California cuisine from her upbringing in Southern California, and the bounty of tropical flavors from Hawaii. When not teaching classes or traveling with her husband, she enjoys doting on her two dogs and trying to convince people to try natto. Her cooking classes have been featured in publications and talk shows in Hawaii and Japan. You can find more information at www.WellnessKitchenHI.com and on Instagram @wellnesskitchenHI
