Events Archive - Page 74 of 117 - Rancho La Puerta
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Ancient Practices and Modern Science

The goal of these presentations is to explain what modern psychology, biology, and neuroscience tell us about the ancient practices that are now having a resurgence in popular culture and medicine. When we understand the underlying components of these practices and how they fit our psychological and biological needs, we can use them more effectively and benefit more from them.  Each class will present fascinating insights on one ancient practice each session.

Session 1: Compassion Meditation is an ancient practice that we now understand how to use effectively. This session with explain the history and variations of compassion meditation traditions across cultures, define the experience of compassion vs. empathy, and explore the science about how these meditation techniques impact physical health (e.g., chronic pain) and mental health (e.g., PTSD in Veterans), including information about this presenter’s own research.

Session 2: Yoga is an ancient practice that we know understand is a uniquely good fit for our nervous system and psychology. This session will explain the physiological and psychological benefits of breathing techniques, embodiment, distress tolerance and attentional control. Additionally, the presenter’s own research in yoga for mental health will be discussed.

Session 3: Eastern philosophy was first used as a medical treatment in the US in the 1970s for treatment-resistant chronic pain. It is now seen in a range of therapies for mental and physical health. The active components of Eastern philosophy that appear in increasingly common therapies like Acceptance and Commitment Therapy will be discussed in detail, along with experiential exercises that demonstrate the impact.

Session 4: Mindfulness has become a buzz word in our modern culture, with promises of benefits to almost every problem. We will explore the actual practice, why it works, and what the science, brain scans, and clinical practice actually say about it. The presenter’s clinical work will be used as stories and examples of the practice in healthcare.

Session 5: Rituals have been common through time and cultures across the world, but why are they so impactful for human psychology? Western culture has slowly lost emphasis on rituals, e.g., no rituals for becoming a man/woman, death, daily/weekly/annual practices. We will discuss the utility of rituals and creative examples for modern Western life.

 

 

Julie Kangas, Ph.D., is a clinical psychologist, certified yoga teacher, and certified meditation teacher, conducting research at UC San Diego applying yoga and meditation as treatments for mental and physical illness. Julie Kangas also uses therapy techniques that are derived from Eastern philosophy in daily clinical practice.

Cooking Class

Executive Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating as a celebration of life in farm-to-table cooking classes. As a lifelong learner, Chef Reyna attends the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Art School in Tijuana, and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

Lead your Life

Presented by Executive Coach and Leadership Professor Meredith Persily Lamel, this series of workshops will support you both personally and professionally to reach your goals and live with greater intentionality.

Workshop 1: Design Your Leadership Path
Based on her book Six Paths to Leadership (Palgrave Macmillan 2021), Meredith shares the six paths into leadership positions (elected, appointed, founded, family-legacy, promoted and hired).  For individuals who hold leadership positions or are looking to advance in their careers, this workshop outlines the key path differentiators and critical strategies to leverage by path, to support your professional success.

Workshop 2: Goal Setting – How to bring Greater Intention to your Personal and Professional Life
Meredith Persily Lamel, has worked with hundreds of clients to set their goals and achieve them.   What goals have you set for yourself? How do you identify goals that will motivate you to change your behaviors and set you up for success?  In this workshop, Meredith will walk you through a goal setting process to help you to identify the goals that will be both meaningful and achievable on your path to greater fulfilment.  Whether you are early in your career, thinking about life post-retirement, or adjusting to a new family dynamic, you can live your life with greater intention by regularly engaging in a robust goal setting process.

Workshop 3: Strategic Delegation – How to Effectively Ask for Help!
Many of us feel over-extended, exhausted, and overwhelmed.  Yet we aren’t using a critical tool in our toolkit: delegation! Whether it’s delegating to co-workers, team members, family or friends, we need to change our mindset about “asking for help”.   In this workshop you will take a short quiz to uncover your own resistance to delegating. We will then focus on new mindsets and behaviors around delegation.  Finally, we will learn tools to more effectively delegate.  When you finally do “ask for help” you want to be successful both for yourself as well as for the person to whom you are delegating.

Workshop 4: How to shift from “Either-Or” to “Both-And” thinking by using polarity maps to create new possibilities
When we limit our options to two choices, also known as “either-or” thinking, we not only limit ourselves but we fail to acknowledge the complexities of our challenges and choices.  Attendees will learn an incredible tool, known as a polarity map, that will change how they look at problems (personal and professional) in a deeply profound way.  These maps enable us to see the positives of opposite approaches that will, in turn, open up new possibilities.  By using polarity maps, you will increase your empathy for others’ points of view, identify the warning signs when your pattern of thinking can get in your way, and create action steps to support your best thinking.

 

Meredith Persily Lamel, MBA, PCC is an executive coach, leadership professor, and co-author of Six Paths to Leadership (Palgrave Macmillan 2021).  She has delivered leadership programs in 17 countries across five continents and in 38 states and the District of Columbia.  Meredith also serves on the faculty American University’s Key Leadership Programs and has facilitated over 100 retreats for US Senate and Congressional offices.  She graduated with an MBA from The University of Chicago Booth School of Business and a BA with honors from Brown University. She earned a Certificate in Leadership Coaching from Georgetown University and is credentialed as a Professional Certified Coach (P.C.C.) by the International Coach Federation.

Exercise is Medicine for a Long and Healthy Life

  • Staying Safe with COVID at the Gym and Beyond
  • Exercise is Medicine: Why You Need to Take it Daily
  • Exercise and a Healthy Brain: What’s the Connection?
  • Fitness Vs Weight: What’s More Important for Your Health? 

 

Robert Sallis, MD, FAAFP, FACSM is a family physician practicing at Kaiser Permanente Medical Center in Fontana, California, where he serves as Co-Director of their Sports Medicine Fellowship program.  He is a Clinical Professor of Family Medicine at the University of California, Riverside (UCR) School of Medicine.  He is a Past-President of the American College of Sports Medicine (ACSM) and currently chairs Exercise is Medicine™, a joint initiative of ACSM and the American Medical Association.  He also chaired the Healthcare Sector of the U.S. Physical Activity Plan and is the physician spokesperson for the “Every Body Walk!” campaign.  Dr. Sallis received his Bachelor of Science degree from the U.S. Air Force Academy and his Medical Degree from Texas A&M University.  He completed his residency in Family Medicine at Kaiser Permanente Medical Center in Fontana, California, where he served as chief resident. He is the head team physician at Pomona College and Chairs the Ironman Sports Medicine Conference in Kona, Hawaii.  He is Board Certified in Family Medicine and also holds a Certificate of Added Qualifications in Sports Medicine.   Among his professional awards, he received the 2008 Community Leadership Award from the President’s Council on Physical Fitness and Sports, the 2009 Leonardo da Vinci award for international leadership in sports medicine from the Italian Federation of Sports Medicine (FMSI) and the 2011 Citation Award from the American College of Sports Medicine. Dr. Sallis was the founding editor-in-chief of ACSM’s clinical journal Current Sports Medicine Reports and currently serves as section editor for this journal.

Water Week

The WAVE
Harness the power of liquid resistance and experience a body-friendly workout that feels good. Cool and refreshing, this low-impact, shallow water class targets aerobic endurance, muscular strength, flexibility and balance.

HYDRO-FIT Deep
Deep-water training is an ideal no-impact addition to your Ranch week. Specialized HYDRO-FIT buoyancy and resistance gear strengthens and tones your entire body while pushing fat-burning systems into high gear. No swimming skill is required, although comfort in deep water is recommended.

Water Jogging
Experience water’s natural assistance and resistance as you enjoy a noimpact walking, jogging, running workout in the pool. HYDRO-FIT buoyancy equipment will keep you comfortably afloat as you experience a cross-country workout like no other. Swimming skills are not required, although comfort in deep water is recommended.

Water Week

The WAVE
Harness the power of liquid resistance and experience a body-friendly workout that feels good. Cool and refreshing, this low-impact, shallow water class targets aerobic endurance, muscular strength, flexibility and balance.

HYDRO-FIT Deep
Deep-water training is an ideal no-impact addition to your Ranch week. Specialized HYDRO-FIT buoyancy and resistance gear strengthens and tones your entire body while pushing fat-burning systems into high gear. No swimming skill is required, although comfort in deep water is recommended.

Water Jogging
Experience water’s natural assistance and resistance as you enjoy a noimpact walking, jogging, running workout in the pool. HYDRO-FIT buoyancy equipment will keep you comfortably afloat as you experience a cross-country workout like no other. Swimming skills are not required, although comfort in deep water is recommended.

 

Craig Stuart is the founder and Director of HYDRO-FIT. A certified fitness instructor with the Aquatic Exercise Association and ACE, Craig leads the water exercise industry as an innovator, specialist, educator and fitness professional. He is well known for his motivating educational techniques and energizing teaching style. Craig is the 1992 recipient of AEA’s Contribution to the Aquatic Fitness Industry Award and the 2002 recipient of the Aquatic Therapy & Rehab Institutes’s Tsunami Spirit Award.

Water Week

The WAVE
Harness the power of liquid resistance and experience a body-friendly workout that feels good. Cool and refreshing, this low-impact, shallow water class targets aerobic endurance, muscular strength, flexibility and balance.

HYDRO-FIT Deep
Deep-water training is an ideal no-impact addition to your Ranch week. Specialized HYDRO-FIT buoyancy and resistance gear strengthens and tones your entire body while pushing fat-burning systems into high gear. No swimming skill is required, although comfort in deep water is recommended.

Water Jogging
Experience water’s natural assistance and resistance as you enjoy a noimpact walking, jogging, running workout in the pool. HYDRO-FIT buoyancy equipment will keep you comfortably afloat as you experience a cross-country workout like no other. Swimming skills are not required, although comfort in deep water is recommended.

 

Craig Stuart is the founder and Director of HYDRO-FIT. A certified fitness instructor with the Aquatic Exercise Association and ACE, Craig leads the water exercise industry as an innovator, specialist, educator and fitness professional. He is well known for his motivating educational techniques and energizing teaching style. Craig is the 1992 recipient of AEA’s Contribution to the Aquatic Fitness Industry Award and the 2002 recipient of the Aquatic Therapy & Rehab Institutes’s Tsunami Spirit Award.

Cooking Classes

Risa Groux, CN is a Holistic Nutritionist in private practice in Newport Beach, California and has always been passionate about nutrition and good health. She made her children’s baby food from scratch and continues to cook and create healthy, nutritious food. She works with a wide array of clients from professional athletes, adults and kids, to the Biggest Loser from season 4 with issues like diabetes, autoimmune disease, cancer, digestion, thyroid and hormone imbalances to name a few. Risa firmly believes that the body can heal itself with whole foods we obtain from the earth and sees living proof of that in her office each day. She looks at root causes using functional nutrition guidelines and knows that weight loss is a side effect of wellness.

In addition to her private practice, Risa has a line of non-GMO, gluten, dairy, and soy free products including the RGN 14-day Detox, collagen proteins, collagen and chocolate bars, and supplements. Through the years of detoxing personally and in her practice, Risa can validate the benefits of decreasing systemic inflammation and increasing good gut health while removing toxins.

You can listen to Risa talk about nutrition on her podcast The Diet Dilemma.  You can also find Risa on Good Day LA for many Wellness Wednesdays and Hallmark Channel’s Home and Family. She sits on expert panels and speaking engagements from Nordstrom, Equinox, Big Canyon Country Club, Jewish Community Center, Williams-Sonoma, and most recently chairing the Move for Minds event for Maria Shriver. Risa writes a nutrition column for Coast Magazine online called Newport Beach Nutrition.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

Advances in Health, Vitality and Longevity

Food for Thought
Food for Thought provides a colorful and thorough understanding of the critical role of diet, digestion, and nutrition on overall health and wellness. New knowledge about the biodiversity of food and the gut microbiome is revolutionizing our understanding of diet in weight control and general health.

Gut Feelings: Genes, Microbes & Brain
New scientific understanding reveals that the gut is a ‘second brain’ and has a vital role in our physical and mental health. Our genes, microbiome (the microbes that live in and on our body), gut nervous system, and brain are all intimately intertwined and dramatically influence each other with effects on mood, energy, mental health, and overall wellness. 

Quest for Immortality—
An engaging program on the rapidly advancing field of anti-aging medicine with clear understanding of fascinating breakthroughs as well as what is on the near and distant horizon. In addition to valuable and practical information to enhance personal longevity and vitality, it also encourages and motivates the embrace of a healthy living and wellness philosophy.

 

Joseph B. Weiss, M.D. is Clinical Professor of Medicine in the Division of Gastroenterology, Department of Medicine, at the University of California, San Diego. He graduated from the Wayne State University School of Medicine and completed his internship and residency in Internal Medicine at the University of California at Irvine.  Under the auspices of the World Health Organization and others, he has pursued interests in Tropical and International Medicine and Public Health with extended stays in Africa, the Middle East, and Latin America. Subsequently completing a clinical and research fellowship in Gastroenterology at the University of California, San Diego, he has remained active on the clinical faculty of the School of Medicine.  Dr. Weiss is also an accomplished humorist, professional speaker and author of several highly acclaimed books on the topics of health, wellness, digestion and nutrition. He has presented at international conferences and conventions, universities, medical schools, hospitals and medical centers, Fortune 500 companies, YPO/WPO, Bohemian Grove, Esalen Institute, Renaissance Weekend, Aspen Brain Forum, international destination spas and resorts. He has co-hosted a popular health radio talk show on a major network affiliate in California and enjoys educating and entertaining his audiences.

Food for Thought Handout
Gut Instincts Handout
Quest for Immortality Handout
Matter of Life Handout

 

Advances in Health, Vitality and Longevity

Food for Thought
Food for Thought provides a colorful and thorough understanding of the critical role of diet, digestion, and nutrition on overall health and wellness. New knowledge about the biodiversity of food and the gut microbiome is revolutionizing our understanding of diet in weight control and general health.

Gut Feelings: Genes, Microbes & Brain
New scientific understanding reveals that the gut is a ‘second brain’ and has a vital role in our physical and mental health. Our genes, microbiome (the microbes that live in and on our body), gut nervous system, and brain are all intimately intertwined and dramatically influence each other with effects on mood, energy, mental health, and overall wellness. 

Quest for Immortality—
An engaging program on the rapidly advancing field of anti-aging medicine with clear understanding of fascinating breakthroughs as well as what is on the near and distant horizon. In addition to valuable and practical information to enhance personal longevity and vitality, it also encourages and motivates the embrace of a healthy living and wellness philosophy.

 

Joseph B. Weiss, M.D. is Clinical Professor of Medicine in the Division of Gastroenterology, Department of Medicine, at the University of California, San Diego. He graduated from the Wayne State University School of Medicine and completed his internship and residency in Internal Medicine at the University of California at Irvine.  Under the auspices of the World Health Organization and others, he has pursued interests in Tropical and International Medicine and Public Health with extended stays in Africa, the Middle East, and Latin America. Subsequently completing a clinical and research fellowship in Gastroenterology at the University of California, San Diego, he has remained active on the clinical faculty of the School of Medicine.  Dr. Weiss is also an accomplished humorist, professional speaker and author of several highly acclaimed books on the topics of health, wellness, digestion and nutrition. He has presented at international conferences and conventions, universities, medical schools, hospitals and medical centers, Fortune 500 companies, YPO/WPO, Bohemian Grove, Esalen Institute, Renaissance Weekend, Aspen Brain Forum, international destination spas and resorts. He has co-hosted a popular health radio talk show on a major network affiliate in California and enjoys educating and entertaining his audiences.

Food for Thought Handout
Gut Instincts Handout
Quest for Immortality Handout
Matter of Life Handout

 

Advances in Health, Vitality and Longevity

Food for Thought
Food for Thought provides a colorful and thorough understanding of the critical role of diet, digestion, and nutrition on overall health and wellness. New knowledge about the biodiversity of food and the gut microbiome is revolutionizing our understanding of diet in weight control and general health.

Gut Feelings: Genes, Microbes & Brain
New scientific understanding reveals that the gut is a ‘second brain’ and has a vital role in our physical and mental health. Our genes, microbiome (the microbes that live in and on our body), gut nervous system, and brain are all intimately intertwined and dramatically influence each other with effects on mood, energy, mental health, and overall wellness. 

Quest for Immortality—
An engaging program on the rapidly advancing field of anti-aging medicine with clear understanding of fascinating breakthroughs as well as what is on the near and distant horizon. In addition to valuable and practical information to enhance personal longevity and vitality, it also encourages and motivates the embrace of a healthy living and wellness philosophy.

 

Joseph B. Weiss, M.D. is Clinical Professor of Medicine in the Division of Gastroenterology, Department of Medicine, at the University of California, San Diego. He graduated from the Wayne State University School of Medicine and completed his internship and residency in Internal Medicine at the University of California at Irvine.  Under the auspices of the World Health Organization and others, he has pursued interests in Tropical and International Medicine and Public Health with extended stays in Africa, the Middle East, and Latin America. Subsequently completing a clinical and research fellowship in Gastroenterology at the University of California, San Diego, he has remained active on the clinical faculty of the School of Medicine.  Dr. Weiss is also an accomplished humorist, professional speaker and author of several highly acclaimed books on the topics of health, wellness, digestion and nutrition. He has presented at international conferences and conventions, universities, medical schools, hospitals and medical centers, Fortune 500 companies, YPO/WPO, Bohemian Grove, Esalen Institute, Renaissance Weekend, Aspen Brain Forum, international destination spas and resorts. He has co-hosted a popular health radio talk show on a major network affiliate in California and enjoys educating and entertaining his audiences.

Food for Thought Handout
Gut Instincts Handout
Quest for Immortality Handout
Matter of Life Handout

 

Advances in Health, Vitality and Longevity

Food for Thought
Food for Thought provides a colorful and thorough understanding of the critical role of diet, digestion, and nutrition on overall health and wellness. New knowledge about the biodiversity of food and the gut microbiome is revolutionizing our understanding of diet in weight control and general health.

Gut Feelings: Genes, Microbes & Brain
New scientific understanding reveals that the gut is a ‘second brain’ and has a vital role in our physical and mental health. Our genes, microbiome (the microbes that live in and on our body), gut nervous system, and brain are all intimately intertwined and dramatically influence each other with effects on mood, energy, mental health, and overall wellness. 

Quest for Immortality—
An engaging program on the rapidly advancing field of anti-aging medicine with clear understanding of fascinating breakthroughs as well as what is on the near and distant horizon. In addition to valuable and practical information to enhance personal longevity and vitality, it also encourages and motivates the embrace of a healthy living and wellness philosophy.

 

Joseph B. Weiss, M.D. is Clinical Professor of Medicine in the Division of Gastroenterology, Department of Medicine, at the University of California, San Diego. He graduated from the Wayne State University School of Medicine and completed his internship and residency in Internal Medicine at the University of California at Irvine.  Under the auspices of the World Health Organization and others, he has pursued interests in Tropical and International Medicine and Public Health with extended stays in Africa, the Middle East, and Latin America. Subsequently completing a clinical and research fellowship in Gastroenterology at the University of California, San Diego, he has remained active on the clinical faculty of the School of Medicine.  Dr. Weiss is also an accomplished humorist, professional speaker and author of several highly acclaimed books on the topics of health, wellness, digestion and nutrition. He has presented at international conferences and conventions, universities, medical schools, hospitals and medical centers, Fortune 500 companies, YPO/WPO, Bohemian Grove, Esalen Institute, Renaissance Weekend, Aspen Brain Forum, international destination spas and resorts. He has co-hosted a popular health radio talk show on a major network affiliate in California and enjoys educating and entertaining his audiences.

Food for Thought Handout
Gut Instincts Handout
Quest for Immortality Handout
Matter of Life Handout

 

We Are All Recovering From Something

While each of us may be different in our approaches to living healthily; the coronavirus has made clear that we are all nonetheless similarly vulnerable to illness. During these sessions, Fay Zenoff will highlight many important lessons that can be learned from those who have faced addiction – a stigmatized health condition and raging epidemic, and have found effective ways to overcome physical, mental and spiritual challenges.  Fay offers her personal story and shares experiences from working in the recovery field.  She will provide valuable coping strategies, life skills, and resources that can be applicable to anyone – including those not directly impacted by addiction.  One doesn’t need to have a substance use problem to know the debilitating effects of isolation, shame, and fear.  Discover how a recovery framework can provide readily accessible pathways to help people make important changes to improve their own lives and positively impact the well-being of those around them. Don’t let stigma get in the way of utilizing transformative tools and life-affirming solutions.

Session #1  A Life Without Shame: Engaging the Power of Vulnerability
High-functioning, successful people often overlook the harm their indulgent behaviors can have on themselves and others, especially when life seems to be going well. Getting honest with ourselves and acknowledging the role shame plays in keeping us stuck in unhealthy patterns is the first step in making change and finding freedom from harmful behaviors, including self-sabotage.  Fay will draw from her personal story of recovery from addiction; the obstacles to admitting she needed help; and how something that was once her greatest secret became her most valued asset. Fay will invite participants to explore the role of vulnerability in our lives as a key to experiencing greater authenticity, empowerment and inner peace.

Session #2 Exploring Recovery as a Wellness Modality
Expand your understanding of the recovery process as a lifestyle choice that supports healing, growth and the ability to show up as our best selves. No need to have a problem with drinking to benefit from the solutions and resources that will be shared. Fay will provide an overview of a range of recovery modalities, including demystifying the 12-Steps and its culture of anonymity. She will highlight the applicability of recovery principles and practices to life choices, behaviors and attitudes so that participants will gain awareness of how recovery is much more than abstinence and can be beneficial for all.

Session # 3 Practicing the Art of Forgiveness
A pivotal point in the recovery journey for many is learning to live without resentment. The ability to forgive (ourselves and others) is a skill that can be cultivated to nourish healthy attitudes and relationships. Making peace with the past is an act of self-compassion that does not require we excuse or forget what was painful but rather provides us with opportunities for growth and healing to become the person we most want to be. During this session, Fay will introduce and guide participants through forgiveness practices that can be utilized individually, in a multitude of situations.

 

Fay Zenoff is a nationally respected recovery advocate, consultant and coach for individuals, families and organizations focused on ending the stigma of addiction and supporting resiliency in recovery.  Her work and experiences have been the subject of numerous articles and interviews including in The New York Times, Bloomberg Business Week, USA Today and NPR. Prior to launching her private practice, Fay led a social-impact, non-profit based in San Francisco during which time she was on the frontlines of fighting stigma and providing direct-services to those in need. Fay is originally from New York City, built her career in California, has an MBA from The Kellogg Graduate School of Management at Northwestern University, a BA from Sarah Lawrence College and lives in Northern California where she raised her family. Fay has been in recovery since 2007. Learn more at www.fayzenoff.com.

The Power of Story

Opening Presentation: The Power of Story
Storytelling is one of the oldest and most effective forms of communication. From the earliest days of language, when people told stories around the campfire, to the many books, movies, magazines, blogs, TV shows, podcasts, and video games we have today, we use storytelling to get people’s attention and find meaning in our lives.  Scientific research and neurological studies have shown that the human brain is wired for story. Thinking in story allows us to envision the future. Which is why from the very first sentence on,  readers must want to know what happens next.

But there’s more to writing a story than just having a good idea. The Power of Story presentation and accompanying workshops will help anyone interested in writing to strengthen her storytelling skills. Stories have power because emotions can be more persuasive than facts. Emotion is what gives fiction the ability to transform people and even history itself. If a reader feels what a character feels, that empathy can cause a shift in perspective that changes the way we look at our lives and the world around us.

In addition, a compelling story not only entertains, but also helps us educate, persuade, make the sale, get that job, write a convincing essay for a school application, campaign for a political candidate, or even convince a VC to fund our startup. In each case, our success is impacted by how we craft the story.

In the four, fiction-focused interactive workshops, the emphasis is on discovery and play. Each session is built around a different craft technique and uses writing exercises, games and prompts to help you learn how to hook readers and captivate an audience.

 

Creative Writing Workshops

#1 Finding Inspiration
Spark your creativity in this idea-generating session. Workshop prompts and exercises will help you discover how to mine your life to find fodder for your fiction or develop an idea that’s been brewing. You don’t have to search far and wide for material. Even alien landscapes and fantasy worlds find their inspiration in the fabric of our everyday lives. Open the floodgates by asking, “What if?” Then tuck these tips and tricks into your writer’s toolbox—and go forth to create!  

#2 Discovering Your Voice: Character creation
Writers (and fictional characters) should have voices as unique as they are. Voice is what makes us care about characters and what they want, even if we have read a hundred books about a hundred characters who want exactly the same thing. So, what’s the secret to writing authentic dialogue that reflects how someone thinks and feels? How do you engage a reader’s interest and empathy in a memoir, essay or blog? In this workshop, we’ll decode what makes a character authentic by playing with elements like point of view, perspective, body language, subtext, and slang. Come prepared to laugh; the improv-based games in this session are often my students’ favorites.

#3 Using the Five Senses to Create Memorable Settings
Learn how to use the five senses to help readers see, feel and experience your story.  Discover how vivid verbs, specific nouns, and revealing details can ground readers in time and place. What do phrases like ginger peach tea, cinnamon toast, lavender, freshly-mown grass, dirty socks, or damp dog conjure up? Did you know that smell, more than any of the other senses, can trigger specific memories of place and potent emotion?  This workshop may change the way you experience where you are!

#4 Building the World of Your Story, Scene by Scene
How do writers show, not tell? Scenes are self-contained mini stories with a rising energy that builds to a discovery, an epiphany, or an admission. Every scene should have a purpose and end with you wanting to know what happens next. Good ones don’t begin so much as launch—often in the middle of an event.  “A story is real life with the boring parts left out,” as writer Elmore Leonard, famously said. Come learn how to keep readers turning pages and listeners glued to their seats.

 

Helen Pyne is a freelance editor, writer and creative writing instructor.  She’s worked as an editor at Doubleday, Seventeen Magazine and other New York publishing firms and written magazine articles and two mystery novels for young teens.  In addition to teaching writing classes in Bay Area schools, Helen works with adult fiction writers and coaches students writing essays for college applications. She’s been the TeenSpeak instructor at the multigenerational Pacific Coast Children’s Writers Novel Workshop & Retreat, mentored student writers appearing in  four anthologies, and led workshops for high school girls in Kenya.  Helen has a M.F.A. in Writing for Children and Young Adults from Vermont College of Fine Arts and a B.A. from Middlebury College. Married with four children, she enjoys cooking, hiking, reading, traveling—and acai bowls.

Live Your Great Story!

  • Live Your Great Story!
  • Healthy Inner Dialogue – Discover Your Joyous Adult
  • Emotional Fluency – Permission to Feel
  • Powerful You – Ownership and Responsibility
  • Create Your Best Life – How to Manifest Your Dreams

 

Jeanine Mancusi, CPCC, LMCC is a Certified Professional and Personal Life coach based in the mountains of Northern California. She has been coaching clients and training coaches since 1997.  She supports her clients to come into deep self-acceptance with self- love and live rich, satisfying lives that are the best expression of their true gifts and their unique Soul’s calling.  Jeanine has been a guest at Rancho La Puerta many times and is delighted to return and serve others in navigating the internal dialogue that comes with making a commitment to physical well- being and change.

Live Your Great Story!

  • Live Your Great Story!
  • Healthy Inner Dialogue – Discover Your Joyous Adult
  • Emotional Fluency – Permission to Feel
  • Powerful You – Ownership and Responsibility
  • Create Your Best Life – How to Manifest Your Dreams

 

Jeanine Mancusi, CPCC, LMCC is a Certified Professional and Personal Life coach based in the mountains of Northern California. She has been coaching clients and training coaches since 1997.  She supports her clients to come into deep self-acceptance with self- love and live rich, satisfying lives that are the best expression of their true gifts and their unique Soul’s calling.  Jeanine has been a guest at Rancho La Puerta many times and is delighted to return and serve others in navigating the internal dialogue that comes with making a commitment to physical well- being and change.

Live Your Great Story!

  • Live Your Great Story!
  • Healthy Inner Dialogue – Discover Your Joyous Adult
  • Emotional Fluency – Permission to Feel
  • Powerful You – Ownership and Responsibility
  • Create Your Best Life – How to Manifest Your Dreams

 

Jeanine Mancusi, CPCC, LMCC is a Certified Professional and Personal Life coach based in the mountains of Northern California. She has been coaching clients and training coaches since 1997.  She supports her clients to come into deep self-acceptance with self- love and live rich, satisfying lives that are the best expression of their true gifts and their unique Soul’s calling.  Jeanine has been a guest at Rancho La Puerta many times and is delighted to return and serve others in navigating the internal dialogue that comes with making a commitment to physical well- being and change.

Live Your Great Story!

  • Live Your Great Story!
  • Healthy Inner Dialogue – Discover Your Joyous Adult
  • Emotional Fluency – Permission to Feel
  • Powerful You – Ownership and Responsibility
  • Create Your Best Life – How to Manifest Your Dreams

 

Jeanine Mancusi, CPCC, LMCC is a Certified Professional and Personal Life coach based in the mountains of Northern California. She has been coaching clients and training coaches since 1997.  She supports her clients to come into deep self-acceptance with self- love and live rich, satisfying lives that are the best expression of their true gifts and their unique Soul’s calling.  Jeanine has been a guest at Rancho La Puerta many times and is delighted to return and serve others in navigating the internal dialogue that comes with making a commitment to physical well- being and change.

Cooking Classes

Joey offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

Hands On Cooking Classes and Chefs Dinner Sign Up

 

Tuesday Hands-On Cooking Class 4:00 PM
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

Joey Altman is a San Francisco based Chef who wears many hats: Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator, and Public Speaker.

Chef Altman’s culinary skills developed early – as a young boy he cooked at family parties and celebrations. Chef Altman attended the Hotel and Restaurant Management Program at Sullivan County Community College, and after graduation he left for France to train under some of France’s finest chefs, including Lyon’s Bernard Constantin and Jean Brouilly. Upon returning to the states, Altman worked at Harvest restaurant in Cambridge, Massachusetts, and later worked at Stars and other trend-setting San Francisco restaurants. In 1998 Altman launched Bay Café, a food-magazine television show that provides food and wine enthusiasts with an insider’s look at the Bay Area’s rich and diverse culinary scene. Bay Café has been recognized by the prestigious James Beard Foundation with the food-world’s equivalent to The Oscar’s, The James Beard Award for Best Local Cooking Series in 2000, 2001 and 2006. In addition to his Bay Café on KRON-TV, Altman appears at many benefits and food-related events in the Bay Area and nationwide.

Cooking Classes

Joey Altman is a San Francisco based Chef who wears many hats: Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator, and Public Speaker.

Chef Altman’s culinary skills developed early – as a young boy he cooked at family parties and celebrations. Chef Altman attended the Hotel and Restaurant Management Program at Sullivan County Community College, and after graduation he left for France to train under some of France’s finest chefs, including Lyon’s Bernard Constantin and Jean Brouilly. Upon returning to the states, Altman worked at Harvest restaurant in Cambridge, Massachusetts, and later worked at Stars and other trend-setting San Francisco restaurants. In 1998 Altman launched Bay Café, a food-magazine television show that provides food and wine enthusiasts with an insider’s look at the Bay Area’s rich and diverse culinary scene. Bay Café has been recognized by the prestigious James Beard Foundation with the food-world’s equivalent to The Oscar’s, The James Beard Award for Best Local Cooking Series in 2000, 2001 and 2006. In addition to his Bay Café on KRON-TV, Altman appears at many benefits and food-related events in the Bay Area and nationwide.

 

Joey offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Cooking Classes: Brain Health Kitchen

Stay Sharp with Age! 10 Key Factors to Take Care of Your Brain

Everyone wants to stay sharp with age! As baby boomers mature into older age groups, however, we are seeing more cases of dementia than ever before. “Here’s the good news,” says Dr. Annie Fenn: “We’re finding that up to 60% of all dementias could be prevented by paying attention to what we eat and how we live.” The scientific research is exploding with information about how to fend off age-related cognitive decline—in particular Alzheimer’s and other types of dementia. That’s why Dr. Annie Fenn, a physician, chef, and culinary instructor, created the Brain Health Kitchen, the only cooking school of its kind to focus specifically on fending off Alzheimer’s. As both a Presenter and Visiting Chef, Dr. Fenn brings the Brain Health Kitchen to the Ranch. She’ll share the latest science in a talk about what to eat to nourish and protect your brain. You will learn real-life take-aways you can start using today. At La Cocina Que Canta, she’ll offer three hands-on cooking classes focused on easy and delicious meals using nutrient dense, anti-inflammatory ingredients. You will learn key cooking techniques specific to Alzheimer’s prevention, such as how to cook with olive oil without destroying its healthy fats. And, you will learn how to avoid the foods that contribute to cognitive decline.

 

 

Dr. Annie Fenn is a physician, chef, and leading voice in the Alzheimer’s prevention movement. As a Board Certified Obstetrician/Gynecologist and Menopausal Health Expert, she has helped her patients age gracefully for decades. Dr. Fenn switched gears in 2010 to practice medicine from a different angle—as a chef and culinary instructor. She attended culinary school in Italy, Mexico, and at the Culinary Institute of America. In 2015, she launched Brain Health Kitchen, the only cooking school of its kind to focus exclusively on preventing Alzheimer’s and dementia. Dr. Fenn teaches the Brain Health Kitchen method of cooking throughout the U.S. and abroad. To date, more than one thousand participants have enrolled in the hands-on cooking school. She is currently under contract with Artisan Books for a science-based brain health cookbook due out in 2022.

 

Annie offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Cooking Class

Jill Nussinow is a culinary educator, Registered Dietitian Nutritionist and the author of four cookbooks. Her award-winning cookbooks feature plant-based recipes and include The Veggie Queen: Vegetables Get the Royal Treatment, The New Fast Food, Nutrition CHAMPS and her most recent, and most loved by the public book: Vegan Under Pressure. Jill is a pressure cooking (think Instant Pot), vegetable, fermentation and mushroom expert.  She has been helping people achieve better health through teaching them about improved nutrition through food. Jill has been teaching people about plants and how to cook with them for the past 30 years. She is an adjunct culinary instructor at Santa Rosa Junior College, teaches for the McDougall program and is a frequent cooking teacher and guest nutrition lecturer at Rancho La Puerta. Nothing makes Jill happier than teaching people how to cook and eat well and sharing her thoughts and health philosophy. She believes that her success stems from her passion and love of good health and how she infuses love into everything that she does. Her website is http://www.theveggiequeen.com

Jill offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

 

Cooking Classes

Jean Courtney is a researcher, writer, entrepreneur, and perpetual learner on a mission to make every day wellness easy and efficient.  A decade ago, after retiring as a legal investigator, Jean shifted her focus to learning everything possible to try and avoid dementia that found her mom.  She teamed up with Isabel after a discussion about the toll dementia had taken on each of their families, and has been collaborating on easy, efficient and delicious ways to cook using neuroprotective ingredients and with an emphasis on minimizing inflammation and maximizing brain function. Jean recently completed a Soil to Table certification program living at Tres Estrellas organic farm and learning and practicing regenerative farming and food preservation techniques.  She is a firm believer that your DNA is not always your destiny – your dinner plate can be your destiny.

Isabel Cruz is the chef/current and former proprietor of a number of west coast restaurants. A pioneer of Latin fusion cuisine and Latin food with a healthy twist, Isabel has been creating healthy fusion recipes throughout her career for clients like Unilever and Rubios. Isabel also has had the pleasure of cooking for clients such as Nikki de Saint Phalle and Deepak Chopra and his family for over 20 years. Her debut cookbook, Isabel’s Cantina: Bold Latin Flavors from the New California Kitchen, was one of the New York Times Top Cookbooks of the Year and was included in Food & Wine’s Best Of, Volume 8. Her second cookbook, The Latin Table, was published in 2018. 

Isabel and Jean offer hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

 

Cooking Classes

Jean Courtney is a researcher, writer, entrepreneur, and perpetual learner on a mission to make every day wellness easy and efficient.  A decade ago, after retiring as a legal investigator, Jean shifted her focus to learning everything possible to try and avoid dementia that found her mom.  She teamed up with Isabel after a discussion about the toll dementia had taken on each of their families, and has been collaborating on easy, efficient and delicious ways to cook using neuroprotective ingredients and with an emphasis on minimizing inflammation and maximizing brain function. Jean recently completed a Soil to Table certification program living at Tres Estrellas organic farm and learning and practicing regenerative farming and food preservation techniques.  She is a firm believer that your DNA is not always your destiny – your dinner plate can be your destiny.

Isabel Cruz is the chef/current and former proprietor of a number of west coast restaurants. A pioneer of Latin fusion cuisine and Latin food with a healthy twist, Isabel has been creating healthy fusion recipes throughout her career for clients like Unilever and Rubios. Isabel also has had the pleasure of cooking for clients such as Nikki de Saint Phalle and Deepak Chopra and his family for over 20 years. Her debut cookbook, Isabel’s Cantina: Bold Latin Flavors from the New California Kitchen, was one of the New York Times Top Cookbooks of the Year and was included in Food & Wine’s Best Of, Volume 8. Her second cookbook, The Latin Table, was published in 2018. 

Isabel and Jean offer hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 8.