Diego Ceballos, “Maestro Chocolatero” with over 10 years’ experience in chocolate making in Venezuela at Cacao de Origen, in Tokyo with Green Bean to Bar, and Chocolat Chapon from Paris, will be leading the workshop.
Monday 1:00 pm Semi Hands-on experienceThursday 1:00 pm Semi Hands-on experience(classes run 1 ½ hours)$69 +tax
(Class subject to change, check your weekly planner and schedule for updates. Limited space.)
If you have any further questions or need assistance please call 858-925-1214 during normal business hours.