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Classes at La Cocina Que Canta
11:00 a.m. Monday Hands-on Lunch Cooking Class
4:00 p.m. Tuesday Hands-on Dinner Cooking Class
4:00 p.m. Wednesdays Hands-on Dinner Cooking Class
4:00 p.m. Thursday Hands-on Dinner Cooking Class
Each class $145
(Tax included in rate. Class subject to change, check your weekly planner and schedule for updates)
Bean to Bar - Chocolate Class
Classes are led by Diego Ceballos, “Maestro Chocolatero,” who has been a chocolate maker for over ten years. He has worked in Venezuela at Cacao de Origen, in Tokyo at Green Bean to Bar, and in Paris at Chocolat Chapon.
Tuesday 1:00 pm Semi Hands-on experience
Thursday 1:00 pm Semi Hands-on experience
Thursday 4:00 pm Semi Hands-on experience
(classes run 1 ½ hours)
(Tax is included in rate. Class subject to change, check your weekly planner and schedule for updates. Limited space.)
Bean to Bar Chocolate Class