The Regenerative Farming 1⁄2 day program is a chance to experience another side of The Ranch, get hands-on time harvesting crops at the farm, gain new knowledge on land health, and learn preservation techniques to use in your kitchen. Our expert team comprised of Salvador Tinajero (Farm Manager), Lindsey Heathcote (Education Director), and Reyna Venegas (Executive Chef), will guide you through the day.
Regenerative Farming & Nutrient-Dense Foods
Preserving the Harvest in the Kitchen
6:05 am – Organic Garden Breakfast Hike: meet at Gazebo, and hike to the Farm.
8:00 – 9:00 am – Harvest and tour in the garden with Salvador
9:00 – 9:15 am – Break with light snacks and refreshments
9:15 – 10:00 am – Presentation by Lindsey on Regenerative Farming
10:00 – 11:30 am – Demo with Chef Reyna: Canning & Pickling
11:30 am – Leave to head back to Ranch in time for Lunch & other classes.
To sign up: Go to Appointments Desk, or call extension 631 or 634
Cost: $69 + Tax