Strawberry-Coconut Paletas

Paletas are Mexican frozen popsicles that can be made in various flavors including fresh fruits, herbs, and many other ingredients. These paletas from La Cocina Que Canta are a delightful treat that combines the sweetness of ripe strawberries with the creamy richness of coconut, resulting in a refreshing popsicle that screams summer. Stay cool and satisfy your cravings with this easy and delicious recipe.

Ingredients

2 cups fresh or frozen strawberries

2 cups coconut milk

2 tablespoons maple syrup

¼ cup unsweetened coconut flakes

Directions

• Place the strawberries, coconut milk and maple syrup in the blender and blend to incorporate the ingredients. Leave a chunky texture.
• Pour the paletas mixture into a measuring pitcher, add the coconut flakes and stir to combine.
• Pour the paletas mixture into your popsicle mold and freeze for 1 hour. Place the wooden sticks and freeze overnight.
• Unmold and serve frozen.

Buen Provecho.  Tag @rancholapuerta on your instagram and share what fruits you used for your own special treat. Download the Paleta Recipe.