Classic Mexican Hot Chocolate*
Makes 4 portions
Indulge in the rich tradition of Mexican cocoa with our Classic Mexican Hot Chocolate, a cherished recipe straight from the heart of Rancho La Puerta. Originating from the ancient Aztec and Mayan civilizations, where chocolate was revered as a divine elixir, this beloved beverage pays homage to Mexico’s rich culinary heritage. Made with authentic Mexican chocolate, a tantalizing blend of cacao and spices, and infused with the subtle zest of orange peel, each sip transports you to a realm of warmth and comfort.
INGREDIENTS:
- 4 cups of milk, (soy milk, almond milk, oat milk or any milk of your preference)
- 1 tablet of Mexican Chocolate (Ibarra, Abuelita or any other Brand)
- 1 cinnamon stick
- Peel of 1 orange
METHOD:
- In a stockpot add the milk, the tablet of chocolate and cinnamon. Low heat.
- Stir from time to time until it simmers and the chocolate is fully dissolved, do not boil, when fully dissolved add orange peel, turn off and let it sit for a minute.
- Strain before serving.
- Serve hot and enjoy!
*We also feature the Mayan Hot Chocolate which adds squash or sweet potato to add thickness and heartiness that make this a perfect winter treat.
