Stay Hydrated the Natural Way: Foods, Electrolytes & Everyday Tips
We have all heard the call to drink more water! But staying hydrated is not just about guzzling plain H₂O. Hydration is a whole-body process that also depends on what you eat, how active you are, and the kinds of electrolytes you consume. Whether you are an athlete, a daily walker, or just trying to boost your well-being, understanding how to maintain a healthy level of hydration can help you feel better, think more clearly, and perform at your best.
Why Hydration Matters
The human body is composed of approximately 60% water, and even mild dehydration can affect many bodily processes. Energy levels, mood, digestion, and skin health are just a few. Water helps transport nutrients into your cells, regulate body temperature, cushion joints, and remove waste. When you are not well-hydrated, your body has to work harder, especially your heart and kidneys, whose functions depend on adequate hydration.
Drinking water is not the only way to improve your hydration. One often-overlooked way to stay hydrated is through the food you eat. Many fruits and vegetables are made up of over 90% water and are excellent sources of fiber, vitamins, and antioxidants. Below is a list of foods high in water content that are great to include in your daily diet:
Top Hydrating Foods
Food Water Content (%)
Cucumber 96%
Iceberg Lettuce 95%
Celery 95%
Radishes 95%
Tomatoes 94%
Zucchini 94%
Watermelon 92%
Strawberries 91%
Cantaloupe 90%
Oranges 86%
These foods not only hydrate but also provide natural sugars and minerals that help your body absorb fluids more effectively than water alone.
The Role of Electrolytes
While water is essential, electrolytes help you hold onto it. These minerals, mainly sodium, potassium, magnesium, and calcium, keep your fluid balance in check, support muscle and nerve function, and prevent cramping and fatigue.
Electrolytes may be helpful if you’re:
- Sweating heavily (from exercise or hot weather)
- Fasting or on a low-carb diet
- Drinking excessive amounts of plain water (can reduce available electrolytes)
Most people do well when consuming 36-48 ounces of water each day. That amount can vary significantly from person to person and depends on various factors, such as body weight, activity level, medications, and kidney and heart health. A good way to assess if you are getting enough water is to check your urine. It should be very light yellow and clear. If it is darker, drink a bit more water. If it is completely clear, reduce your plain water intake a bit or add electrolytes to your water. It is always a good idea to check with your physician or a dietitian who can assess your individual health and hydration needs. Drinking too much water has its perils too.
Many sports drinks and electrolyte supplements contain artificial colors, artificial sweeteners, unnecessary vitamins, and excess sugar. You can use the recipe below to make an electrolyte solution or look for prepared electrolyte products with cleaner, more natural ingredients:
- Real fruit for flavor
- Sweetened with 3-5 g cane sugar or dextrose to enhance absorption, or use organic stevia leaf or monk fruit for a sugar-free option
- Electrolyte content: higher in sodium and potassium for intense workouts; lower amounts of sodium, potassium, and magnesium for balanced support
Other attributes to consider: non-GMO, gluten-free, dairy-free, vegan, caffeine-free
Homemade Electrolyte Drink
Ingredients:
- 2 cups water (filtered or spring water)
- ¼ teaspoon sea salt or Himalayan pink salt—575 mg sodium
- ¼ teaspoon baking soda (may support pH balance)—optional, 315 mg sodium
- 1–2 teaspoons raw honey or maple syrup (optional, for glucose-based absorption)—5-10 g sugar
- 1–2 drops of trace mineral drops or magnesium supplement—optional
Optional Flavor Add-Ins:
- A few slices of cucumber or fresh mint leaves
- Herbal tea base (like chamomile or peppermint) instead of plain water
- A pinch of powdered ginger or turmeric for anti-inflammatory benefits
Instructions:
- Mix all ingredients in a large glass or bottle.
- Stir or shake well to dissolve ingredients.
- Serve chilled or over ice.
This version is light, alkalizing, and gentle on the stomach—perfect for hydration during fasting, illness, low-carb diets, or hot weather. It may not be appropriate for those on a low-sodium diet.
Tips for Optimal Hydration
- Start your day with a glass of water — Before your coffee, green juice, or any food.
- Flavor your water naturally — Add slices of cucumber, lemon, mint, or berries.
- Choose snacks with high water content — Keep pre-cut veggies or fruits in the fridge.
- Drink water throughout the day — Thirst can be a late sign of dehydration.
- Alternate electrolyte beverages with plain water — Before, during, or after workouts or hot days.
When you look at hydration as part of a healthy diet, it can make it seem less of a task and more of a healthy habit. By choosing foods with high water content and using electrolytes correctly, you can create consistent habits to stay energized and refreshed throughout your day.