Mole: The Love Behind a Tradition
Saturday at the Ranch offers a glimpse into the spirit of Rancho La Puerta through a full day of movement, nourishment, and connection. Guests arrive early to explore the land, walk the trails, and participate in activities that invite presence, balance, and care for the body.
On this Valentine’s Day edition, the day is guided toward a single, meaningful culinary experience at La Cocina Que Canta, where mole takes center stage presented by Chef Angel of Casa de los Cirios and the staff of La Cocina Que Canta.
The gathering begins with a light welcome: a refreshing sangria and a small board meant for sharing—fresh elements, simple preparations, and contrasting textures that prepare the palate while keeping the focus on what is to come.
In the kitchen, the process unfolds quietly and deliberately. Whole ingredients are presented in their natural state. Aromas rise as fire and patience begin their work. The sound of stone against stone marks the rhythm of the space, grounding the moment. Chocolate appears as an essential, subtle presence—deepening, rounding, and holding the flavors together.
At the center of the experience is a mole created especially for this occasion. Complex, warm, and layered, this dish reflects the love behind tradition—the care, the waiting, and the hands that guide each step. Rather than being explained, the mole is offered as a shared moment, inviting guests to taste its depth and feel its presence.
As the day comes to a close, the mole becomes a point of convergence: a celebration of the senses, of cultural continuity, and of the beauty found in time-honored practices. It is a reminder that some traditions are not meant to be rushed or fully explained, but simply experienced. Learn more about this special Saturday at The Ranch.
