Cooking Classes

During our cooking classes at La Cocina Que Canta, the kitchen fills with conversation, questions, laughter…and the savory scents of rosemary, roasting peppers, fennel, barbecued shrimp, and other “Mexican-Mediterranean” essential ingredients that characterize a fusion of both Rancho La Puerta’s healthy, light-eating style and that of the teaching chef and his or her favorite techniques and recipes.  La Cocina regularly hosts internationally renowned guest chefs and cookbook authors such as Deborah Madison (best-selling author and founding chef of Greens in San Francisco), John Ash (master teacher and best-selling author of “From the Earth to the Table”), Patricia Wells (famed author and cooking teacher in Provence and Paris), Anne Willan (cookbook author and founder of École de Cuisine La Varenne in Paris in 1975), and many many more. Learn more about our Cooking School.