Cooking Classes: Brain Health Kitchen
Week of November 6, 2021
Stay Sharp with Age! 10 Key Factors to Take Care of Your Brain
Everyone wants to stay sharp with age! As baby boomers mature into older age groups, however, we are seeing more cases of dementia than ever before. “Here’s the good news,” says Dr. Annie Fenn: “We’re finding that up to 60% of all dementias could be prevented by paying attention to what we eat and how we live.” The scientific research is exploding with information about how to fend off age-related cognitive decline—in particular Alzheimer’s and other types of dementia. That’s why Dr. Annie Fenn, a physician, chef, and culinary instructor, created the Brain Health Kitchen, the only cooking school of its kind to focus specifically on fending off Alzheimer’s. As both a Presenter and Visiting Chef, Dr. Fenn brings the Brain Health Kitchen to the Ranch. She’ll share the latest science in a talk about what to eat to nourish and protect your brain. You will learn real-life take-aways you can start using today. At La Cocina Que Canta, she’ll offer three hands-on cooking classes focused on easy and delicious meals using nutrient dense, anti-inflammatory ingredients. You will learn key cooking techniques specific to Alzheimer’s prevention, such as how to cook with olive oil without destroying its healthy fats. And, you will learn how to avoid the foods that contribute to cognitive decline.
Dr. Annie Fenn is a physician, chef, and leading voice in the Alzheimer’s prevention movement. As a Board Certified Obstetrician/Gynecologist and Menopausal Health Expert, she has helped her patients age gracefully for decades. Dr. Fenn switched gears in 2010 to practice medicine from a different angle—as a chef and culinary instructor. She attended culinary school in Italy, Mexico, and at the Culinary Institute of America. In 2015, she launched Brain Health Kitchen, the only cooking school of its kind to focus exclusively on preventing Alzheimer’s and dementia. Dr. Fenn teaches the Brain Health Kitchen method of cooking throughout the U.S. and abroad. To date, more than one thousand participants have enrolled in the hands-on cooking school. She is currently under contract with Artisan Books for a science-based brain health cookbook due out in 2022.
Annie offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.
Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.
Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.
Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.