Cooking Classes - Rancho La Puerta
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Cooking Classes

Week of July 31, 2021

Lia Huber’s first book NOURISHED: A Memoir of Food, Faith and Enduring Love (with recipes) recounts the world-roaming search for sustenance that healed her body, shaped her faith, and defined her life’s calling. Huber is the founder and CEO of NOURISH Evolution (nourishevolution.com), for which she was named Entrepreneur of the Year in 2012 by the International Association of Culinary Professionals, and Cook the Seasons (cooktheseasons.com).  Over the last 20 years, Lia has been widely-published as a writer and recipe developer for Cooking Light, Better Homes & Gardens, Eating Well, Prevention, and more. She also teaches and speaks at various venues, churches and corporations, and appears frequently on television, including ABC-TV in San Francisco and LiveWell Network. Lia has an MBA from the University of Florida, a BA in Communications with a minor in French from Tulane University, and has studied at the Sorbonne in Paris and the Culinary Institute of America Greystone in Napa Valley. She has also served on the board of Slow Food Sonoma County and as the Chair of the Food Writers, Editors and Publishers section of the International Association of Culinary Professionals. She lives in California’s wine country with her family.

Lia offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center.

Wednesday Hands-On Cooking Class 4:00 pm for Teens 13-17 years old.   Complimentary  Sign Up
Make Your Own Menu — Get creative with what’s in the garden as Chef Lia guides the teens in teams to concoct their own creations. The maximum number of guests per class is 10.

OPTION: Family can join for dinner- $45 adults; no charge for children.  5:30 pm departure from Ranch.  Space limited.  First come, first served.  REGISTER by Tuesday 12 pm

Thursday Hands-On Cooking Class 9:00 am Teens 13-17 years old.   Complimentary  Sign Up
Make Your Own Menu — Get creative with what’s in the garden as Chef Lia guides the teens in teams to concoct their own creations. The maximum number of guests per class is 10.

Thursday Hands-On Cooking Class 4:00 pm 13 to adults. Class $125+tax.  Sign Up
The maximum number of guests per class is 10.