Food and Wine Pairing Dinner with Jill Silverman Hough
Week of October 1, 2022
Experience all there is to love about food, wine, and enjoying them together in a fun, friendly dinner featuring 100 Perfect Parings cookbook author, Jill Silverman Hough, La Cocina Que Canta cuisine, and Valle de Guadalupe wines.
After a brief tour of the Tres Estrellas garden, we’ll start with an interactive tasting of different wines and different flavors, to give you a direct experience of how the “wrong” combinations can literally leave a bad taste in your mouth, as well as what does work and why.
The tasting will be followed by a multi-course meal prepared by La Cocina’s staff that perfectly pairs Jill’s recipes with luscious local wines.
You’ll leave with an understanding of the basic rules of food and wine pairing, the tools to create your own combinations at home, and a delicious food and wine experience.
Tuesday Food and Wine Pairing Dinner 4:00 PM Sign Up
Each class $150+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Wednesday Food and Wine Pairing Dinner 4:00 PM Sign Up
Each class $150+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Thursday Food and Wine Pairing Dinner 4:00 PM Sign Up
Each class $150+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Jill Silverman Hough’s cookbooks include 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love, 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love, and a mini e-book Finger Lickin’ Chicken. Other book projects include co-authoring The Clean Plates Cookbook and developing the recipes for New York Times’ best-seller Skinny Bitch in the Kitch. Her writing, recipes, and photography have appeared in magazines including Bon Appétit, Cooking Light, Napa Sonoma, Clean Eating, where she’s on the advisory board, and Fine Cooking, where she is a contributing writer. She creates recipes for brands and commodity boards including the National Pork Board, the California Milk Advisory Board, California Sweetpotatoes, Lindsay Olives, Annie’s Homegrown, Circulon, Anolon, and Grgich Hills Estate Winery. She also teaches cooking to home chefs around the San Francisco Bay Area and beyond. Want happy cooking and delicious food? Subscribe to Jill’s recipes and kitchen tips at www.jillhough.com and follow on Facebook, Pinterest, Twitter, and Instagram.