Hands-On Cooking Classes with Kate Sherwood

Week of February 25, 2023

Kate offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

In addition to cooking classes, Kate offers this class:
Secrets of The Healthy Cook
I’m a chef on a mission: teaching people how to make healthy ingredients into the tastiest dishes. You know what you should be eating but how do you make great tasting vegetables, quick and satisfying whole grains, savory bean and lentil dishes? How do you know the right amount of healthy protein? Plus get tips on how to eat less of the bad stuff – less sugar, lower sodium, and less refined carbs – while still loving every meal.

 

Kate Sherwood is the culinary director and executive chef of the Center for Science in the Public Interest (CSPI) in Washington, DC. She is the recipe developer, food stylist and photographer of The Healthy Cook recipe page for CSPI’s monthly publication, Nutrition Action, and is the publication’s culinary editor. Kate is the creative force behind The Good Foods Calendar.

Kate has lived in or visited (and, of course, eaten in) more than 30 countries. Her deep understanding of many cuisines inspires the innovative flavors of her dishes. She has taught healthy cooking at the Capital Area Food Bank in Washington, was the keynote speaker at the Food Bank’s TedX Food event and was featured in the Washington Post.

Trained at the Culinary Institute of America, Kate has worked as a food stylist at The Food Network, Discovery, “The Today Show,” and Martha Stewart.  She holds a bachelors from University of Rochester and a masters degree from Columbia.