Hands-On Cooking Classes with Kim O´Donnel

Week of March 25, 2023

Kim offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

 

For more than a decade, Seattle-based journalist and chef Kim O’Donnel has dispensed culinary advice and covered food policy at numerous publications, including the Washington Post, Civil Eats, Culinate, Mother Earth News and USA Today.  She is the author of two cookbooks, most recently “The Meat Lover’s Meatless Celebrations,” which was among the Washington Post’s Top Cookbooks of 2012. Her work is featured in the anthology “Best Food Writing 2013.” A graduate of the Institute of Culinary Education in New York, Kim sits on the James Beard Journalism Awards committee.

On the web: kimodonnel.com

“If anybody can persuade Americans to eat more tempeh, it’s Kim O’Donnel.” — The Washington Post