Finding Your Balance Between What You Want to Eat and What You Should Eat - Rancho La Puerta
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Finding Your Balance Between What You Want to Eat and What You Should Eat

Week of August 10, 2024

Macronutrients, Blood Sugar, and Energy Levels: Navigating Health and Breaking Free from Sugar “Addiction”

Have you ever experienced “hangry” mood swings or felt sluggish after a meal? Or wondered why you crave chocolate, ice cream, or potato chips at night? We’ll delve into the science behind these moments. Join Jodie for a dynamic exploration of how your food choices impact your energy levels, mood, and relationship with sugar. Experience a revelation as you discover practical strategies for maintaining steady moods and feeling confident in your dietary decisions. Break free from what feels like sugar addiction. Jodie strikes the perfect balance between education and enjoyment, helping you feel your best and confident while living your healthiest life.

Balancing What You Want and Should Eat: Dieting Versus Intuitive Eating
Explore how shortcuts and crash dieting can ruin your relationship with food. Learn where to begin with a few behavioral tweaks that will help sustain long-term results. Discover another way to eat that is sustainable and intuitive.

Let’s Talk Smoothies: And Other Natural Foods and How They Enhance Our Gut and Overall Health…Q/A
Bring your questions and thoughts, or simply join in the conversation as Jodie shares insights into understanding what a healthy gut microbiome means for you.
Did someone say bloat? Discover the benefits of incorporating more plants into your diet and learn practical tips for finding balance and promoting health with a plant-centric approach.

 

Jodie BlockJodie Goodman Block, MS, RDN, CDN, is the Golden Door Spa’s evidence-based Dietitian/Nutritionist with answers you can trust to optimize your health and promote longevity. She is the founder of The Health Institute of Nutrition — a private practice, an active member of the Academy of Nutrition and Dietetics, and on staff at Scripps Whittier Diabetes Institute in La Jolla, California. Jodie is recognized for her work in Women’s Health and Sustainable Weight Loss Nutrition. She has served as a weekly guest expert at various Wall Street Corporations and NYC Health Clubs and as a college adjunct professor. She has been featured on television and radio broadcasts including CBS News and Fox 5 Good Day New York.