Michelin Star Week
November 30-December 7, 2024
Join us for a foodie adventure during Culinary Week, where we’ll celebrate the vibrant flavors of Baja California cuisine. Using the freshest organic produce, talented chefs will prepare dishes that showcase Mexico’s rich cultural heritage and traditions. From savory seafood to spicy salsas and organic produce, you can savor the bold and complex flavors that make this cuisine unique. You’ll have the chance to learn from expert chefs and explore our beautiful organic garden that produces the ingredients for our delicious meals. Join us for an unforgettable, five-star week of gastronomic excellence, fun, and community!
Featured Chefs:
Reyna Venegas, Executive Chef La Cocina Que Canta at Rancho La Puerta and member of Team Mexico for Bocuse d’Or 2023
Javier Plascencia, Chef, James Beard Award Nomination, Michelin Star 2024 for Animalón
Oscar Torres, Chef, Michelin Star 2024 for Animalón
Marcelo Hisaki, Represented Mexico in the Bocuse d’Or 2023 and 2024 and the Michelin Service Award 2024
Lauren Plascencia, Sommelier, Wine Spectator Restaurant Award in 2023 and the Sommelier Award from the Michelin Guide Mexico in 2024
