Executive Chef Segundo Romero

Week of July 11, 2026

Segundo Romero is an acclaimed Argentine culinary expert with over 20 years of international experience. Known for his bold creativity and refined technique, he has made a lasting impact in top kitchens across México, the United States, and Argentina. Celebrated as an ambassador of Argentine, Latin American, and European cuisines, Chef Romero blends tradition with innovation to create dishes that are both authentic and contemporary. His distinguished career includes leadership roles at prestigious establishments such as the Alvear Palace Hotel, Sofitel, Barceló Hotels, Monarch Restaurants, and Grupo Carbón México. Beyond the kitchen, he is a respected consultant and educator, passionate about mentoring aspiring chefs and sharing the transformative power of food. At Rancho La Puerta, Chef Romero brings a fresh culinary vision centered on wellness, sustainability, and the celebration of global flavors.