Mains
Wild Salmon, Pomegranate Salsa & Curried Butternut Squash Purée
Honey-Garlic Shrimp over Mashed Potatoes with Cabbage and Kale
Fresh Fig Quesadilla
Cauliflower Tacos Al Pastor
Vegetarian Winter Stew
Chili Beans with Quinoa and Spices
Stuffed Butternut Squash with Berries and Cranberry Sauce
Jan Buhrman’s Squash Risotto
Ceviche Tostadas with Avocado & Salsa Macha from Executive Chef Reyna
Purslane and Black Bean Tacos with Salsa Fresca.
BBQ Jackfruit Sliders. Yes, Please!
Asian Shrimp and Noodle Bowl from Dahlia Haas
Rainbow Lasagna with Vegetarian Lentil Bolognese Sauce*
Tres Estrellas Frittata with Zucchini Flowers and Goat Cheese
Mole Verde de Pepita Recipe
Mushroom Quinoa Pilaf Recipe
Vegetarian Mushroom Tinga Tacos
Vegetarian Chiles en Nogada
Seafood Paella Recipe
Marinated Shrimp with Orange Zest and Nigella
Spaghetti Squash Recipe
Rainbow Chard Vegetarian Enchiladas
