Main Course
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Vegetarian Winter Stew
Stuffed Butternut Squash with Berries and Cranberry Sauce
Jan Buhrman’s Squash Risotto
Ceviche Tostadas with Avocado & Salsa Macha from Executive Chef Reyna
Purslane and Black Bean Tacos with Salsa Fresca.
BBQ Jackfruit Sliders. Yes, Please!
Asian Shrimp and Noodle Bowl from Dahlia Haas
Rainbow Lasagna with Vegetarian Lentil Bolognese Sauce*
Tres Estrellas Frittata with Zucchini Flowers and Goat Cheese
Mole Verde de Pepita Recipe
Mushroom Quinoa Pilaf Recipe
Vegetarian Mushroom Tinga Tacos
Vegetarian Chiles en Nogada
Seafood Paella Recipe
Marinated Shrimp with Orange Zest and Nigella
Spaghetti Squash Recipe
Rainbow Chard Vegetarian Enchiladas
Fish Recipe – Orange and Fennel Roasted Cod from Kathleen Flinn
Poisson en Papillote – Poached Fish Recipe
Roasted Salmon with Orange Glaze
Chayote Squash Lasagna
Vegetable Tamales
