Main Course
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Asian Shrimp and Noodle Bowl from Dahlia Haas
Rainbow Lasagna with Vegetarian Lentil Bolognese Sauce*
Tres Estrellas Frittata with Zucchini Flowers and Goat Cheese
Mole Verde de Pepita Recipe
Mushroom Quinoa Pilaf Recipe
Vegetarian Mushroom Tinga Tacos
Vegetarian Chiles en Nogada
Seafood Paella Recipe
Marinated Shrimp with Orange Zest and Nigella
Spaghetti Squash Recipe
Rainbow Chard Vegetarian Enchiladas
Fish Recipe – Orange and Fennel Roasted Cod from Kathleen Flinn
Poisson en Papillote – Poached Fish Recipe
Roasted Salmon with Orange Glaze
Chayote Squash Lasagna
Vegetable Tamales
Lobster and Shrimp Paella
Grilled Fish Taco Recipe with Pineapple Salsa Fresca
Ranch Chiles Rellenos with Ancho Chile Salsa
Poached Wild Salmon with Avocado-Tarragon Aioli on Greens
Lettuce Bowls with Pickled Beets
Hot Smoked Arctic Char Recipe
