Main Course
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Purslane and Black Bean Tacos with Salsa Fresca.
Marinated Shrimp with Orange Zest and Nigella Seeds
BBQ Jackfruit Sliders. Yes, Please!
Asian Shrimp and Noodle Bowl from Dahlia Haas
Rainbow Lasagna with Vegetarian Lentil Bolognese Sauce*
Tres Estrellas Frittata with Zucchini Flowers and Goat Cheese
Mole Verde de Pepita Recipe
Mushroom Quinoa Pilaf Recipe
Vegetarian Mushroom Tinga Tacos
Vegetarian Chiles en Nogada
Seafood Paella Recipe
Marinated Shrimp with Orange Zest and Nigella
Spaghetti Squash Recipe
Rainbow Chard Vegetarian Enchiladas
Fish Recipe – Orange and Fennel Roasted Cod from Kathleen Flinn
Poisson en Papillote – Poached Fish Recipe
Roasted Salmon with Orange Glaze
Chayote Squash Lasagna
Vegetable Tamales
Lobster and Shrimp Paella
Grilled Fish Taco Recipe with Pineapple Salsa Fresca
Ranch Chiles Rellenos with Ancho Chile Salsa
