
Main Course
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Cauliflower Tacos Al Pastor

Vegetarian Winter Stew

Stuffed Butternut Squash with Berries and Cranberry Sauce

Jan Buhrman’s Squash Risotto

Ceviche Tostadas with Avocado & Salsa Macha from Executive Chef Reyna

Purslane and Black Bean Tacos with Salsa Fresca.

BBQ Jackfruit Sliders. Yes, Please!

Asian Shrimp and Noodle Bowl from Dahlia Haas

Rainbow Lasagna with Vegetarian Lentil Bolognese Sauce*

Tres Estrellas Frittata with Zucchini Flowers and Goat Cheese

Mole Verde de Pepita Recipe

Mushroom Quinoa Pilaf Recipe

Vegetarian Mushroom Tinga Tacos

Vegetarian Chiles en Nogada

Seafood Paella Recipe

Marinated Shrimp with Orange Zest and Nigella

Spaghetti Squash Recipe

Rainbow Chard Vegetarian Enchiladas

Fish Recipe – Orange and Fennel Roasted Cod from Kathleen Flinn

Poisson en Papillote – Poached Fish Recipe

Roasted Salmon with Orange Glaze

Chayote Squash Lasagna
