Divino Cacao: Exploring Mexican Craft & History of Chocolate

This class is a captivating journey into the rich heritage of Mexican chocolate. From the ancient traditions of the Aztecs and Maya to the contemporary chocolate renaissance, you will discover the unique flavors and traditions that define Mexican chocolate. Guided by Executive Chef Reyna Venegas, you will engage in a hands-on experience, from roasting cacao beans to crafting exquisite “chocolate de mesa” and more! This class seamlessly blends history and craft, offering a delectable exploration of the divine world of Mexican cacao and its healing properties.

• Chocolate de Metate
• Cacao Husk & Rose Petal Atole
• Tres Estrellas Garden Salad with Cacao & Balsamic Dressing
• Cacao & Date Mole with Tamalitos
• Dark Chocolate Mousse

3 hours – $90, includes tax.