Jenny Carr is a speaker, MOM-prenuer, leading inflammation expert, and the international best selling author of Peace Of Cake: The Secret To An Anti-Inflammatory Diet. She survived a near-death experience due to an autoimmune condition, is healing through upholding anti-inflammatory living. Jenny is on a mission to help others do the same.
Whether it is recovering from an autoimmune disease, reversing chronic physical disorders, or easing behavioral and emotional conditions, Jenny specializes in helping people reverse these chronic symptoms by adopting and maintaining anti-inflammatory eating without feeling deprived or overwhelmed. Think cupcakes, pizza, bread, and muffins – the anti-inflammatory way!
She offers VIP coaching as well as online courses. Jenny has been featured by The Food Babe, Dr. Mark Hyman, US News & World Report, Aman Resorts, MindBodyGreen, and Well+Good.
Jenny enjoys playing, working, and living in the mountains where she resides in Jackson Hole, Wyoming with her husband Brock and two kids, Tosh and Chloe.
Her second book, The Clean Eating Kid launches fall 2019.
Chef Jenny Carr offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday and Thursday at 4pm. For more information and registration, please click here.