Cooking Classes

Week of October 30, 2021

Kate Sherwood is the culinary director and executive chef of the Center for Science in the Public Interest (CSPI) in Washington, DC. She writes The Healthy Cook recipe page for CSPI’s monthly publication, Nutrition Action, and is the publication’s culinary editor. Kate has lived in 5 countries and traveled to (and, of course, has eaten in) more than 30. Her deep understanding of so many cuisines helps explain why her dishes are so varied and intensely flavored without the need for excess salt. Kate has taught healthy cooking at the Capital Area Food Bank in Washington, D.C. and was the keynote speaker at the Food Bank’s TedX Food event. She was also a featured speaker at their Hunger Summit, and has been featured in the Washington Post. Kate gives healthy cooking lectures and cooking demos at George Washington University Medical School and School of Public Health. Trained at the Culinary Institute of America, Kate has worked as a food stylist at The Food Network, Discovery, “The Today Show,” and Martha Stewart.

 

Kate offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.