Cooking Classes - Rancho La Puerta

Cooking Classes

Deborah Schneider has travelled widely in Mexico, and is the author of eight cookbooks that explore her fascination with Mexican food and culture. She and Deborah Szekely co-authored “Cooking with the Seasons at Rancho La Puerta,” which was nominated for a James Beard Award. 

Deborah offers two hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Thursday at 4pm. For more information and registration, please click here. 

As Executive Chef & Partner of the award-winning SOL Mexican Cocina and Solita Tacos & Margaritas restaurants, currently with six locations in California, Arizona and Colorado, she continues to focus on the best in contemporary and traditional Mexican cuisine. Through her restaurant work and writings, Deborah has been influential in the Southern California farm-to-table movement and in supporting sustainable fisheries in California and Baja.

Her most recent book is “Mexican Instant Pot” (November 2018), and her other books include “Baja! Cooking on the Edge” (an adventurous trip through the foods and wines of Baja California, chosen by Food & Wine Magazine as one of its best cookbooks of the year), “Salsas & Moles,” “The Mexican Slow Cooker,” and “Amor y Tacos.”

For more information,  visit www.solcocina.com and www.solitatacos.com. 

 

 

Deborah offers two hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Thursday at 4pm. For more information and registration, please click here.