Jan Buhrman, M.S. Ed., Owner and expeditor of Kitchen Porch Catering, Jan has been cooking locally sourced meals on Martha’s Vineyard for over twenty five years. She combines her passion for food with a love of teaching to enhance people’s understanding of their food through farm tours, cooking classes, and nutritional workshops. All programs are designed to connect people with local food systems.
Jan works closely with the farmers and fisherman sourcing foods and products as well as raising chickens, Berkshire/Old Spot pigs, sharing the ownership of two Jersey cows with a neighbor and growing and harvesting from her own garden.
Jan will be working with Ranch’s lead farmer, Salvador in creating delicious meals from the Ranch’s garden.
Chef Jan offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday and Thursday at 4pm. For more information and registration, please click here.