Kate Sherwood is the culinary director and executive chef of the Center for Science in the Public Interest (CSPI) in Washington, DC. She writes The Healthy Cook recipe page for CSPI’s monthly publication, Nutrition Action, and is the publication’s culinary editor. Kate has lived in or traveled to (and, of course, has eaten in) more than 30 countries. Her deep understanding of so many cuisines helps explain why her dishes are so intensely flavored without the need for excess salt. Kate has taught healthy cooking at the Capital Area Food Bank in Washington, and was the keynote speaker at the Food Bank’s TedX Food event. She was also a featured speaker at the 2014 Hunger Summit, and has been featured in the Washington Post. Kate gives healthy cooking lectures and cooking demos at the destination spa Rancho la Puerta and at George Washington University Medical School. Trained at the Culinary Institute of America, Kate has worked as a food stylist at The Food Network, Discovery, “The Today Show,” and Martha Stewart.
Chef Kate Sherwood offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday and Thursday at 4pm. For more information and registration, please click here.