Sandra Gutierrez is a national expert on the subject of Latin American cuisines, their history, and evolution, and on Southern Regional cuisine. A journalist, culinary instructor, lecturer, and food historian, her work has appeared in national and international publications, including The Washington Post, Food &Wine, Eating Well, Southern Living, InStyle, People in Español, Cosmopolitan Latina, USA Today, and many others. Her books include: The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America & The American South: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina; Empanadas: the Hand-Held Pies of Latin America; and Beans and Field Peas: A Savor the South Cookbook.
Chef Sandra Gutierrez offers two hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday and Thursday at 4pm. For more information and registration, please click here.