Hands-On Cooking Classes

Week of March 26, 2022

Dan offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

 

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

 

 

Dan Hayes is the chef and owner of Cooking School with the London Chef, a dynamic cooking school offering both live and online cooking classes to people all over the world.

Dan has been in the kitchen for over 20 years working with, and for, some of Europe’s most revered seafood chefs. Dan has worked in various capacities in the kitchen, opened restaurants in London and Spain, and worked as a food stylist, cooking instructor, and corporate chef.

Dan’s food is heavily influenced by his classic French training and love of Mediterranean cuisine. He is passionate about sustainable seafood, sharp knives, and the joy of cooking.

In addition to running his own kitchen, Dan stars in the documentary food series Moosemeat & Marmalade – an informative and highly entertaining exploration of culture, worldview and really good food – currently in its 7th season and airing in three languages in Canada, US, Europe & New Zealand.