Hands-On Cooking Classes and Farm to Table Holiday Delights with Molly Stevens

Week of December 2, 2023

Molly offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Molly Stevens will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Farm-to-Table Holiday Delights Dinner 4:45 PM Sign Up
Infuse your holidays with the richness of Farm-to-Table cuisine in this specialty Chef’s Dinner. It’s a perfect blend of health, tradition, flavor and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

Molly Stevens is a James Beard award-winning author, cooking instructor, and recipe developer. Her cookbooks include All About Dinner: Simple Meals, Expert Advice (Norton, 2019), All About Roasting (Norton, 2011), and All About Braising (Norton, 2004). Her recipes and articles have appeared Food & Wine, Bon Appétit, Fine Cooking, Eating Well, Everyday with Rachel Ray, and other national publications.  She has been named Cooking Teacher of the Year by both the International Association of Culinary Professionals and Bon Appétit. Molly is a co-host of the Everything Cookbooks podcast. She makes her home in Vermont, and she can’t remember the last time she skipped dinner. Find out more about her at MollyStevensCooks.com