Hands-On Cooking Classes and Mindful Dining Dinner with Tamie Cook - Rancho La Puerta
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Hands-On Cooking Classes and Mindful Dining Dinner with Tamie Cook

Week of June 1, 2024

Tamie offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Tamie will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Mindful Dining Dinner 4:45 PM Sign Up
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

Growing up, Tamie Cook loved to cook at the knee of her Mother. Little did she know, this early love for food would be re-kindled years later in Paris, leading her to the New England Culinary Institute and then to the Food Network show, Good Eats, where she worked as Culinary Director for 11 years. Now, when she’s not working as a personal chef for celebrities such as Robert Downey Jr., Michelle Pfeiffer, Anne Hathaway, or Sylvester Stallone, she is researching, cooking or playing with food. Started in 2013, and celebrating it’s 10th year in business, Tamie Cook Culinary Productions is a much sought after culinary consulting firm specializing in recipe development, teaching, food styling and myriad other services. Whether it’s an intimate dinner for two or a cookbook with 200 recipes, bringing food and people together in ways that transforms them both, is always Tamie’s goal.