Hands-On Cooking Classes with Doug and Abby Settle

Week of January 2, 2027

Doug offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Doug will collaborate with La Cocina Que Canta’s Head Chef, Vivian Mercado and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Hands On Cooking Classes and Chefs Dinner Sign Up

 

Tuesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Farm-to-Table Dining Experience 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

Chef Doug and Abby Settle are the team behind Hearth and Harvest, a San Diego-based culinary duo known for their warm, ingredient-driven cooking and beautifully curated farm dinners. Their approach centers on honest food, thoughtful sourcing, and a deep respect for the farmers who grow the ingredients that inspire their menus. With a style that blends rustic technique with refined presentation, Doug and Abby create meals that feel both elevated and deeply comforting. Their menus highlight seasonal vegetables, responsibly sourced proteins, and vibrant flavors that celebrate the rhythm of the harvest.