Dinner and Dessert at La Cocina que Canta with Fran Costigan - Rancho La Puerta
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Dinner and Dessert at La Cocina que Canta with Fran Costigan

Week of June 17, 2023

Fran offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.

**Dinner will be cooked by the LCQC Chefs and Culinary Team and Dessert by you!**

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

 

Fran Costigan, chef, cookbook author and the director of Vegan Baking and Pastry at Rouxbe cooking school, is internationally renowned as the authority on vegan desserts. Professionally trained, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 25 years ago. Her unapologetically luscious confections lack nothing — except dairy, eggs, white sugar, and cholesterol. Fran’s vegan desserts are appropriate for everyone who loves dessert, whether or not dietary restrictions are an issue. The unique in the world 90-day Essential Vegan Desserts Course that Fran developed and leads at Rouxbe, the world’s leading online cooking school, she works with students of all skill levels, beginners to professionals, from around the globe.

Fran’s cookbook, Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts, is available in German, French and Italian editions, and follows the classic, More Great Good Dairy Free Desserts.

A native New Yorker, Fran moved to Philadelphia, PA summer of 2018, and is enthusiastically trying the many award-winning restaurants. You can find Fran sharing her passion across North America and Europe, at schools, conferences, festivals, and corporations such as Google, at resorts, spas and on cruise ships too.

A professional member of the International Association of Culinary Professionals, Women Chefs and Restaurateurs, Les Dames d’Escoffier and the Association of Food Journalists, Fran is a proud to be an advisory board member of the New York Coalition for Healthy School Foods, Main Street Vegan Academy, and the Vegan Trade Council.

Fran wants everyone to know that she eats big plates of beans and greens and grains, before she enjoys her daily sweet treat.

For more information, visit http://www.francostigan.com

Fran Costigan                     Linkedin

Fran Costigan Vegan Pastry Chef /Facebook

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