Hands-On Cooking Classes with Tanya Holland - Rancho La Puerta
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Hands-On Cooking Classes with Tanya Holland

Week of July 15, 2023

Tanya offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

 

Tanya Holland is the founder of the famed Brown Sugar Kitchen restaurant and author of Tanya Holland’s California Soul, Brown Sugar Kitchen and New Soul Cooking cookbooks. She is the Chef/Chair of The James Beard Foundation Awards. Her Oakland based restaurant received multiple Michelin Bib Gourmand awards. She is an in-demand public speaker who frequently leads the conversation on inclusion and equity in the hospitality industry. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, and a Grande Diplôme from La Varenne École de Cuisine in Burgundy, France. Holland competed on the 15th season of Top Chef on Bravo; was the host/soul food expert on Food Network’s Melting Pot and has made numerous television appearances including The Today Show, The Talk, CBS This Morning, Iron Chef, Master Chef and Selena + Chef.  Holland a member of the prestigious Les Dames d’Escoffier Bay Area chapter, and was honored by the City of Oakland when June 5, 2012, was declared “Tanya Holland Day.” A year later she was awarded the Key to The City. Internationally, she served as a Culinary Diplomat for the US State Department in Kazakhstan and Mexico and taught classes in France for gastronomic travelers.