Archives: Events

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal Mexican recipes and Ranch classics that honor nature’s rhythms and are rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients, many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Mexican Menu – tradition, culture, and love.

• Salsa Trio (verde, roja & macha)
• Ranch Guacamole & Baked Chips
• Baked Salmon or catch of the day
• Tortilla soup
• Mole from scratch
• Mushroom Pastor tacos
• Red rice
• Arroz con leche / alegrias
• Cajeta
• Agua de Horchata
• Mocktail in season (margarita,clamato,paloma,sangria)

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.

Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.

Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.

Cooking with the Seasons:Sign Up

Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included

Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.

Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

With over 150 unique wineries to choose from, these are two of our favorites:

• Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
• Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*

Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

• 10:30 am: Depart from Rancho La Puerta
• 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
• 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
• 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
• 4:15 pm: Depart
• 5:30 pm: Arrive at Rancho La Puerta

Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.

*Visits to Pijoan Winery are weather-dependent and are subject to changes.