Events Archive - Page 2 of 22 - Rancho La Puerta
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Vera Sola

Alternately cast as the ”lost love child of Leonard Cohen and Nancy Sinatra” and “PJ Harvey at her mostirate, teeth-bared,” Vera Sola makes timeless, time-bending sound. With an ethereal voice and a haunting body of song, Vera Sola is back with ‘Peacemaker’, her sophomore album set for release on 2nd February,2024. Stream the latest singles ‘Desire Path’ and ‘The Line’ now.

Peacemaker follows Vera Sola’s critically acclaimed 2018 debut Shades. The record is at times bold and orchestral while retaining some of the dirt and grit that was present under the fingernails of Shades, realizing a whole world while managing to also find remarkable detail in snapshot vignettes.” If one were to unroll the mind, and watch as the moments that coalesce into memories rise from the map into relief. It’s a collection of stories stitched together with that particular dreamlike quality which allows for disparate spaces to converge into a single scarcely knowable vastness”.

Peacemaker is out on City Slang and Spectraphonic Records.

Eating Well and Feeling Great with Sabrina Falquier

Understanding Foods That Are Delicious and Fantastic for Your Body
Learn about the evidence-based world of Culinary Medicine and leave understanding how to optimize your health, starting with your next meal.

Grounding Yourself with Pillars of Wellness
Learn about the evidence-based Lifestyle Medicine principles and how to incorporate them into your day-to-day.

Your Next Meal Matters: Top Anti-Inflammatory Foods Through a Culinary Medicine Lens
Inflammation plays a central role in many chronic diseases, and your daily food choices can influence it in powerful ways. In this Culinary Medicine session, discover the top evidence based anti-inflammatory foods and learn how to turn them into satisfying, flavorful meals. Leave inspired and empowered to optimize your health starting with your very next plate.

Optimizing Your Time in the Kitchen
Learn how to cook for your health in ways that are delicious, efficient and time-saving – no matter what your energy level is or your interest in cooking.

 

Sabrina A. Falquier, MD, CCMS, DipABLM (pronounced Fall-Key-Ay), is triple board-certified in Internal Medicine, Culinary Medicine, and Lifestyle Medicine. Born and raised in Mexico City to Swiss and American parents, she is bilingual in Spanish and English and brings a rich multicultural perspective to her work at the intersection of food, culture, and vibrant health.  After more than 15 years in primary care, Dr. Falquier founded Sensations Salud® to help individuals reconnect with food as a powerful tool for prevention, longevity, and joy. Through Culinary Medicine, she translates the science of nutrition into practical, flavorful strategies grounded in evidence and cultural tradition. She teaches at both the university and community levels and consults with leading integrative health organizations.  At Rancho La Puerta, she invites you to explore how thoughtful shifts in ingredients, food choices, and cooking approaches—whether in your own kitchen or when dining out—can meaningfully support vitality and long-term well-being.  Dr. Falquier also hosts two podcasts—Culinary Medicine Recipe and Medicina Culinaria. An award-winning contributor to Edible San Diego, she has been interviewed by multiple media outlets on the role of food in prevention and wellness and is featured in the documentary The Kitchenistas. Her work reflects a deep commitment to connection, nourishment, and whole-person health.

Marbled & Collaged Art with Brent Hedstrom

Where creativity and color flows.  Step into the peaceful calm of the art studio and check in with your creative self.  When we’re surrounded by quiet, ideas move through us more freely-color seems brighter, and even the simplest materials begin to spark new possibilities. In this hands on workshop, you’’ll explore the magical, meditative process of paper marbling- a playful technique that transforms ink and color into swirling, one-of-a-kind patterns.  The method is unexpected, the results are always surprising, and the experience itself is calming.

Once your marbled paper prints are complete, we’ll move into editing, where you’ll layer, reassemble, and mount your designs into expressive notecards and personal works of art.  It’s a beautiful way to let go of perfection and allow your hands and intuition to lead.

What you’ll leave with:

A set of handmade notecards using your marbled papers and a fresh connection to your creative rhythm rooted in stillness and play.

Both the process and results will surprise you.

 

Brent Hedstrom, from the bright lights of Broadway to the vibrant chaos of the art studio, Brent’s journey is nothing short of eclectic.  His resume spans theatrical stage makeup for iconic productions like The Lion King, Romeo and Juliet, Terracotta Warriors and Medea, to owning a salon where his mastery of color and form took on new dimensions. A self-proclaimed “art junkie,” Brent Hedstrom channels his creativity into a wide range of visual art.  In his studio he works with acrylics and oils on wood panels, resin finishes, metal and paper weaving, and a special passion: marbling all kinds of paper into mesmerizing patterns.

Marbled & Collaged Art with Brent Hedstrom

Where creativity and color flows.  Step into the peaceful calm of the art studio and check in with your creative self.  When we’re surrounded by quiet, ideas move through us more freely-color seems brighter, and even the simplest materials begin to spark new possibilities. In this hands on workshop, you’’ll explore the magical, meditative process of paper marbling- a playful technique that transforms ink and color into swirling, one-of-a-kind patterns.  The method is unexpected, the results are always surprising, and the experience itself is calming.

Once your marbled paper prints are complete, we’ll move into editing, where you’ll layer, reassemble, and mount your designs into expressive notecards and personal works of art.  It’s a beautiful way to let go of perfection and allow your hands and intuition to lead.

What you’ll leave with:

A set of handmade notecards using your marbled papers and a fresh connection to your creative rhythm rooted in stillness and play.

Both the process and results will surprise you.

 

Brent Hedstrom, from the bright lights of Broadway to the vibrant chaos of the art studio, Brent’s journey is nothing short of eclectic.  His resume spans theatrical stage makeup for iconic productions like The Lion King, Romeo and Juliet, Terracotta Warriors and Medea, to owning a salon where his mastery of color and form took on new dimensions. A self-proclaimed “art junkie,” Brent Hedstrom channels his creativity into a wide range of visual art.  In his studio he works with acrylics and oils on wood panels, resin finishes, metal and paper weaving, and a special passion: marbling all kinds of paper into mesmerizing patterns.

Marbled & Collaged Art with Brent Hedstrom

Where creativity and color flows.  Step into the peaceful calm of the art studio and check in with your creative self.  When we’re surrounded by quiet, ideas move through us more freely-color seems brighter, and even the simplest materials begin to spark new possibilities. In this hands on workshop, you’’ll explore the magical, meditative process of paper marbling- a playful technique that transforms ink and color into swirling, one-of-a-kind patterns.  The method is unexpected, the results are always surprising, and the experience itself is calming.

Once your marbled paper prints are complete, we’ll move into editing, where you’ll layer, reassemble, and mount your designs into expressive notecards and personal works of art.  It’s a beautiful way to let go of perfection and allow your hands and intuition to lead.

What you’ll leave with:

A set of handmade notecards using your marbled papers and a fresh connection to your creative rhythm rooted in stillness and play.

Both the process and results will surprise you.

 

Brent Hedstrom, from the bright lights of Broadway to the vibrant chaos of the art studio, Brent’s journey is nothing short of eclectic.  His resume spans theatrical stage makeup for iconic productions like The Lion King, Romeo and Juliet, Terracotta Warriors and Medea, to owning a salon where his mastery of color and form took on new dimensions. A self-proclaimed “art junkie,” Brent Hedstrom channels his creativity into a wide range of visual art.  In his studio he works with acrylics and oils on wood panels, resin finishes, metal and paper weaving, and a special passion: marbling all kinds of paper into mesmerizing patterns.

Music as a Vehicle to Inner Freedom Concerts with Phoebe Hunt and Dominick Leslie

Workshop: Songwriting as a Tool for Inner Freedom Guided by Phoebe Hunt

In this workshop, Phoebe will guide participants through a foundational songwriting journey, opening the gateway for creative writing, songwriting, and soul expression. Through a variety of exercises, Hunt will lead the group and then help to workshop a select group of participants to turn their writing into song. By being a part of the songwriting experience, all who choose to attend can expect to walk away with a greater confidence in their own ability to write a song. On a deeper level, all participants can expect to have a greater understanding of the process by which a song comes to life as well as the vehicle that songwriting can be toward gaining insight on inner freedom.

 

 

Phoebe Hunt and Dominick Leslie bring charm and virtuosity to the stage as their original music touches on the roots of American music winding from jazz to country, from swing to bluegrass and even touching on world music with eastern influences with ease and grace. Independently the two have traveled with a number of bands, touring through the States as well as internationally. Best known for her TEDx talks around the healing power of music and as front woman of her band, Phoebe Hunt & The Gatherers, Hunt is a top-shelf fiddler and songwriter who spends her time between performances holding space for others to grow through the power of music. Drawing from 30 years spent studying the violin/fiddle, Hunt’s latest release interweaves her classical upbringing with Appalachian Old Time, Texas Swing, and a maturity of songwriting that creates an unfiltered, raw expression dripping with palpable vulnerability. “Hunt certainly doesn’t neglect her roots, but she doesn’t wallow in the dirt of her influences, either.” – Rolling Stone| Colorado native Dominick Leslie has been around live music all his life, having attended his first bluegrass festival when he was just five months old. Best known as a touring member of GRAMMY award winning bluegrass band, Molly Tuttle and Golden Highway, Dominick Leslie has been involved with many outstanding projects over the years including The Deadly Gentlemen, The Grant Gordy Quartet, Missy Raines and the New Hip, The Bee Eaters, Noam Pikelny & Friends, Hawktail, Sam Reider and the Human Hands, Phoebe Hunt and the Gatherers and several other spontaneous groups.

Amazing Oceans of Life with Mark Hixon

Amazing Oceans of Life
Explore the beautiful and bizarre creatures that inhabit our seas, from tropical coral reefs to the deep abyss, with a leading expert. Dr. Mark Hixon uses stunning photographs, vivid video clips, and entertaining dialog to bring the undersea world indoors.

Coral Reefs: Rainforests and Canaries of the Seas
Explore the greatest concentration of life on the Earth including the life of corals, the amazing biodiversity of reefs, how coral reefs benefit humans, and how humans are threatening the very existence of reefs.

Abyss: Bizarre Creatures of the Deep Sea
Explore the dark recesses of the oceans, inhabited by creatures that look like characters from science fiction movies. Much of this presentation will be accompanied by video taken from deep sea submersibles.

Medicine Circle with Mark Hixon
The Medicine Circle is a Native American ritual of inner duality and balance orchestrated on a circle of colored stone

Mother Ocean and Humanity: A Fragile Bond
The seas have provided people with numerous goods and services over millennia, yet Mother Ocean is now suffering. Dr. Mark Hixon will discuss how the invisibility of what lies below the sea surface and the myth of ocean inexhaustibility have led to environmental challenges that require each of us to become better ocean stewards.

 

Mark Hixon, PhD, is an endowed professor of marine biology at the University of Hawai‘i. For the past 40 years, he has studied sea life underwater using SCUBA and small research submarines, exploring kelp forests off California, the deep sea off Oregon, and coral reefs from the Caribbean to the Great Barrier Reef. An internationally recognized expert in coral reef ecology and conservation, Mark serves as an associate editor of multiple scientific journals, and is past chair of both the Marine Protected Areas Federal Advisory Committee (for the U.S. National Oceanic and Atmospheric Administration), and the Ocean Sciences Advisory Committee (for the National Science Foundation). His on-line TED talks and TV appearances about sea life are both informative and entertaining.

Mah Jongg with Toby Salk

The Beauty and Soul of Mah Jongg

Come hear Toby Salk’s lively lecture about the history of how Mah Jongg became so popular in the United States, how Mah Jongg has seeped into popular culture, and so much more. Toby’s mother and aunts played Mah Jongg before she was born. So, you might say she first heard the clicking and clacking of Mah Jongg tiles in the womb! Don’t miss this wonderful and wacky Toby Salk talk! You do not need to be a player to attend!

Beginners Mah Jongg–American Style

This class will teach you the basics of playing American Mah Jongg according to the National Mah Jongg League Guidelines. The focus will be on tile recognition, rules, strategy and lots of fun! This is also a great class to take if you are rusty and want to go back to the basics. You must be present for the first class if you really want to learn – 4 classes.

 

Toby Salk knew it was time for reinvention after the end of a long-term corporate job. She tried on all of the hats she’d worn throughout her life, seeing if one might fit again. One night, she was sitting at a dinner party with a successful bakery owner. She looked at her squarely in the eye and said, “You should be teaching Mah Jongg.” Before Toby could protest, she offered her bakery in the evenings for her first class. Experimenting on friends first, she then organized her first class at Sweet Adeline Bakery and had to turn people away. It was a huge success. Now she is teaching all over the Bay Area, including two exclusive women’s clubs on Union Square, Berkeley Adult School, Orinda Park and Rec, and private homes.

Hands-On Cooking Classes and Chef’s Table Dinner with Carolina Verdugo & Miguel Bahena

Chefs Carolina Verdugo & Miguel Bahena offer hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center, on Tuesday at 4pm and Wednesday at 11am. In addition, Chefs Carolina Verdugo & Miguel Bahena will collaborate with La Cocina Que Canta’s Head Chef, Vivian Mercado and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Hands On Cooking Classes and Chefs Dinner Sign Up

 

Tuesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 11:00 AM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Farm-to-Table Dining Experience 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

Madre Restaurante

Carolina Verdugo and Miguel Bahena are the chef-owners of Madre Restaurante, a culinary space in Baja California devoted to seasonal, regional, and responsibly sourced ingredients from both land and sea.

Their journey began in the kitchen of the renowned Restaurante Manzanilla, under the mentorship of chefs Benito Molina and Solange Muris. While Carolina built her foundation there in 2011, Miguel expanded his experience in other acclaimed kitchens, including Deckman’s in Baja California and Bestia in Los Angeles, California.

In 2016, the couple launched their first joint venture, Pacífico, a seafood-focused restaurant that over time evolved into Madre, a project that better reflects their culinary philosophy: honoring local ingredients through creative technique, respect for the product, and a deep sense of place.

Madre has earned recognition in several prestigious publications, including Larousse’s 250 Best Restaurants in Mexico, the Marco Beteta Guide, and most notably, a recommendation from the Michelin Guide in 2024 and 2025. It was also featured in Culinaria Mexicana’s Guía México Gastronómico as one of the country’s Top 250 Restaurants in both 2021 and 2022.

Beyond the kitchen, Chef Miguel Bahena actively collaborates with Ensenada Creativa, part of UNESCO’s Creative Cities of Gastronomy, representing the region in international culinary congresses in Brazil, South Korea, and the United States.

Meanwhile, Chef Carolina Verdugo has recently expanded her culinary reach with the opening of María Carolina, a pastry shop where her desserts carry the homemade warmth and detail that reflect her personal style.

Together, they continue to shape Baja California’s contemporary cuisine — one that is rooted in origin, elevated through craft, and always guided by respect for the ingredient.

@madre.restaurante @shopmariacarolina @miguelbahena @verdugocarolina

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.

Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa! Indulge in a hands-on cooking demo by Head Chef Vivian Mercado, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Itinerary:
4:00 pm – Guests meet @ Front Desk for prompt departure
4:15 pm – Guests arrive @ LCQC 
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Vivian Mercado
5:30 pm – Dinner is served family style 
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

Salsa & Salsa:Sign Up

Hours: Wednesdays at 4:00 pm – 7:30 pm
Capacity: 30 guests
Price: $100 USD, includes tax

 

Chef Vivian MercadoChef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen.  Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread.  After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta.  Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years.   Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.  

 

Manuel Velázquez is an international health and wellness continuing education provider and presenter on fitness educational conferences around the world. His versatility and multifaceted approach leading land-strength and land-dance, aquatic and mind/body training programs have won him recognition as a Presenter of the Year and All-Around International Presenter of the Year presenting at fitness conferences worldwide for almost three decades. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their WATERinMOTION®Platinum Instructor program for the “Active Agers”.   Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA, and stars in over 70 Fitness Instructor Training Videos, including AFAA’s online yoga certification program “Sunrise Yoga”.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa now is a head instructor at Rancho La Puerta Wellness Resort & Spa.