Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.
This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.
Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.
The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Itinerary:
- 9:30 am: Depart from Rancho La Puerta
- 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
- 1:40 pm: Depart Pijoan Vineyards
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.
A frequent guest artist at concert venues in Europe, South America, and throughout the United States, Frederic Chiu is devoted to enhancing the live concert experience for diverse audiences. Chiu has created many innovative programs, often showcasing transcriptions and rarely-programmed repertoire. Also an enthusiastic collaborator, he has performed with many friends in Classical music such as Joshua Bell, Pierre Amoyal, Gary Hoffman, the St Lawrence String Quartet; as well as with artists in other genres including the jazz pianist Bob James, writer/storyteller David Gonzalez, actor Brian Bedford, and the clown Buffo.
Maggie van de Griend is a lifelong consultant and coach. Her life’s work is focused on ethical, values-based influence, helping people bring their gifts to the world and reap the just rewards. She has accelerated the careers of countless sales and business executives around the world. She has built a multimillion-dollar business of her own, called Sokrates Partners, from the ground up – teaching executives how best to collaborate for great relationship outcomes as well as great results. Maggie has held senior leadership positions in top global consulting firms as well as in small, specialized firms. She has a master’s degree in Classical Linguistics from the University of Amsterdam (the Netherlands) and a variety of coaching and facilitation certifications.
Meet Sergio Medal, a natural wine pioneer and regenerative farmer hailing from Las Californias. With over a decade devoted to holistic design systems, particularly permaculture, Sergio views pattern literacy as the pinnacle of permaculture philosophy. PRONOIA_wines represents his journey to deepen our understanding and application of universal patterns observed in nature, enriching our daily lives with its wisdom.