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Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.

Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

With over 150 unique wineries to choose from, these are two of our favorites:

  • Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
  • Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*

Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 10:30 am: Depart from Rancho La Puerta
  • 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

*Visits to Pijoan Winery are weather-dependent and are subject to changes.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.

Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

With over 150 unique wineries to choose from, these are two of our favorites:

  • Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
  • Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*

Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 10:30 am: Depart from Rancho La Puerta
  • 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

*Visits to Pijoan Winery are weather-dependent and are subject to changes.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.

Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

With over 150 unique wineries to choose from, these are two of our favorites:

  • Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
  • Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*

Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 10:30 am: Depart from Rancho La Puerta
  • 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

*Visits to Pijoan Winery are weather-dependent and are subject to changes.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.

Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

With over 150 unique wineries to choose from, these are two of our favorites:

  • Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
  • Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*

Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 10:30 am: Depart from Rancho La Puerta
  • 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

*Visits to Pijoan Winery are weather-dependent and are subject to changes.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Divino Cacao: Exploring Mexican Chocolate Craft & History

This class is a captivating journey into the rich heritage of Mexican chocolate. From the ancient traditions of the Aztecs and Maya to the contemporary chocolate renaissance, you will discover the unique flavors and traditions that define Mexican chocolate. Guided by Executive Chef Reyna Venegas, you will engage in a hands-on experience, from roasting cacao beans to crafting exquisite “chocolate de mesa” and more! This class seamlessly blends history and craft, offering a delectable exploration of the divine world of Mexican cacao and its healing properties.

11:30 AM – 3 hours – $90 tax included.

 

Divino Cacao Class Sign Up

Salsa & Salsa: Dancing to the Beat of Flavor 

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Tuesdays 4:00 pm – 7:30 pm
30 guests; $100 USD, includes tax

Salsa y Salsa Sign Up

 

Itinerary:
4:00 pm – Guests meet @ Front Desk for a prompt departure
4:15 pm – Guests arrive @ LCQC
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Reyna
5:30 pm – Dinner is served family-style
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

 

Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating to celebrate life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna graduated from the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Arts School in Tijuana and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Manuel Velazquez

Manuel Velázquez is an international fitness continuing education provider and presenter for over two decades. His versatility and multifaceted functional approach to leading land, aquatic, and mind/body fitness programs has won him recognition as a Presenter of the Year and All Around International Presenter of the Year, presenting at fitness conferences worldwide. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their signature WATERinMOTION®Platinum Instructor program. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA and stars in over 50 Fitness Instructor Training Videos.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, he is now a dynamic instructor at Rancho La Puerta Resort & Spa in Tecate, Baja California, Mexico (outside of San Diego).

Salsa & Salsa: Dancing to the Beat of Flavor 

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Tuesdays 4:00 pm – 7:30 pm
30 guests; $100 USD, includes tax

Salsa y Salsa Sign Up

 

Itinerary:
4:00 pm – Guests meet @ Front Desk for a prompt departure
4:15 pm – Guests arrive @ LCQC
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Reyna
5:30 pm – Dinner is served family-style
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

 

Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating to celebrate life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna graduated from the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Arts School in Tijuana and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Manuel Velazquez

Manuel Velázquez is an international fitness continuing education provider and presenter for over two decades. His versatility and multifaceted functional approach to leading land, aquatic, and mind/body fitness programs has won him recognition as a Presenter of the Year and All Around International Presenter of the Year, presenting at fitness conferences worldwide. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their signature WATERinMOTION®Platinum Instructor program. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA and stars in over 50 Fitness Instructor Training Videos.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, he is now a dynamic instructor at Rancho La Puerta Resort & Spa in Tecate, Baja California, Mexico (outside of San Diego).

Salsa & Salsa: Dancing to the Beat of Flavor 

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Tuesdays 4:00 pm – 7:30 pm
30 guests; $100 USD, includes tax

Salsa y Salsa Sign Up

 

Itinerary:
4:00 pm – Guests meet @ Front Desk for a prompt departure
4:15 pm – Guests arrive @ LCQC
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Reyna
5:30 pm – Dinner is served family-style
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

 

Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating to celebrate life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna graduated from the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Arts School in Tijuana and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Manuel Velazquez

Manuel Velázquez is an international fitness continuing education provider and presenter for over two decades. His versatility and multifaceted functional approach to leading land, aquatic, and mind/body fitness programs has won him recognition as a Presenter of the Year and All Around International Presenter of the Year, presenting at fitness conferences worldwide. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their signature WATERinMOTION®Platinum Instructor program. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA and stars in over 50 Fitness Instructor Training Videos.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, he is now a dynamic instructor at Rancho La Puerta Resort & Spa in Tecate, Baja California, Mexico (outside of San Diego).

Divino Cacao: Exploring Mexican Chocolate Craft & History

This class is a captivating journey into the rich heritage of Mexican chocolate. From the ancient traditions of the Aztecs and Maya to the contemporary chocolate renaissance, you will discover the unique flavors and traditions that define Mexican chocolate. Guided by Executive Chef Reyna Venegas, you will engage in a hands-on experience, from roasting cacao beans to crafting exquisite “chocolate de mesa” and more! This class seamlessly blends history and craft, offering a delectable exploration of the divine world of Mexican cacao and its healing properties.

3 hours – $90 tax included.

 

Divino Cacao Class Sign Up