Teen Cooking Classes with Sabrina Falquier

Week of July 27, 2024

Hands-on Cooking Classes for Teens (13 to 17) at La Cocina que Canta
Tuesday 4 to 7:30 pm Sign Up
Complimentary – 14 per class
Optional: Family can join for dinner: Fee for adults, no charge for children. 5:30 pm departure from Ranch. Space is limited to 6 people. Sign up with reservations.

Wednesday 4 to 7:30 pm Sign Up
Complimentary – 14 per class
Optional: Family can join for dinner: Fee for adults, no charge for children. 5:30 pm departure from Ranch. Space is limited to 6 people. Sign up with reservations.

 

Sabrina A. Falquier (Fall-Key-Ay), MD, CCMS, DipABLM loves delicious food. One of her areas of special focus and interest is teen culinary literacy, having co-created an 8-week program for teens for an entire school district in San Diego. This program showed positive changes in both food choices and cooking knowledge and the program outcomes were presented at three national conferences. Dr. Falquier is a board-certified Internal Medicine, Culinary Medicine and Lifestyle Medicine physician. She is bilingual (Spanish and English) and multicultural, born and raised in Mexico City to Swiss and American parents. Dr. Falquier worked as a primary care doctor for over 15 years and in 2020 founded Sensations Salud, which focuses on empowering through nutritional knowledge and culinary literacy by way of Culinary Medicine education and consulting. Dr. Falquier promotes Culinary Medicine throughout San Diego and internationally for incredibly varied audiences. She is the proud host of the Culinary Medicine Recipe podcast, which includes educational video episodes in both English and Spanish. She serves on the board of two non-profits and is a clinical professor at three universities. Her work can be seen through the powerful documentary: The Kitchenistas. Additionally, she has won numerous awards and has been interviewed regarding food and health by multiple media outlets. Follow along @SensationsSalud on social media.