Celebrate Baja Cuisine - Rancho La Puerta
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Culinary Week
July 13-20, 2024

Join us for a foodie adventure during Culinary Week, July 13 to 20, 2024, where we’ll celebrate the vibrant flavors of Baja California cuisine. Using the freshest organic produce, talented chefs will prepare dishes that showcase Mexico’s rich cultural heritage and traditions. From savory seafood to spicy salsas and organic produce, you can savor the bold and complex flavors that make this cuisine unique. You’ll have the chance to learn from expert chefs and explore our beautiful organic garden that produces the ingredients for our delicious meals. Join us for an unforgettable, five-star week of gastronomic excellence, fun, and community!

More About Culinary Week

Featured Chefs:
Reyna Venegas, La Cocina Que Canta and Rancho La Puerta
Claudette Zepeda, Chef, Entrepreneur & Iron Chef Mexico Winner 2022
Claudia Sandoval, Chef and MasterChef Winner
Maylin Chávez, Executive Chef & Entrepreneur Blue Evolution Seaweed and Oyster expert
Kristin Magnussen, Vintner from Lechuza Vineyards in Valle de Guadalupe


STARTING AT $4,900 doubles, per person

Celebrate Baja Cuisine

Book Your Stay


Rancho La Puerta has always been a great value and remains so today while being consistently named one of the top destination spas in the world by readers of magazines Condé Nast Traveler and Travel+Leisure.

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The Ranch’s Referral Program

For every first-time guest you refer who visits us for 7-nights, you will accrue $250 in credits, and your guest will receive a $250 savings on their first visit.

Rancho La Puerta Folk Festival - June 15-22, 2024

Rancho La Puerta Folk Festival

Embrace the power of music in an unforgettable week featuring top folk artists from across the nation at The Ranch for our second annual Rancho La Puerta Folk Fest!