Celebrate Baja Cuisine
Culinary Week at Rancho La Puerta
July 22-29, 2023
Join us for a foodie adventure during Culinary Week, July 22 to 29, 2023, where we’ll celebrate the vibrant flavors of Baja California cuisine. Using the freshest organic produce, talented chefs will prepare dishes that showcase Mexico’s rich cultural heritage and traditions. From savory seafood to spicy salsas and organic produce, you can savor the bold and complex flavors that make this cuisine unique. You’ll have the chance to learn from expert chefs and explore our beautiful organic garden that produces the ingredients for our delicious meals. Join us for an unforgettable, five-star week of gastronomic excellence, fun, and community!
Featured Chefs:
Drew M. Deckman, Deckman’s en el Mogor
Cody Requejo, FIISH
Martín San Román, El Original Pastel de Crepas Bistró
Iker Turcott, Vinos Terra Turcott
Marcelo Hisaki, Restaurante Amores
Reyna Venegas, La Cocina Que Canta and Rancho La Puerta