July 13-20, 2024
Join us for a foodie adventure during Culinary Week, July 13 to 20, 2024, where we’ll celebrate the vibrant flavors of Baja California cuisine. Using the freshest organic produce, talented chefs will prepare dishes that showcase Mexico’s rich cultural heritage and traditions. From savory seafood to spicy salsas and organic produce, you can savor the bold and complex flavors that make this cuisine unique. You’ll have the chance to learn from expert chefs and explore our beautiful organic garden that produces the ingredients for our delicious meals. Join us for an unforgettable, five-star week of gastronomic excellence, fun, and community!
Reyna Venegas, La Cocina Que Canta and Rancho La Puerta
Claudette Zepeda, Chef, Entrepreneur & Iron Chef Mexico Winner 2022
Claudia Sandoval, Chef and MasterChef Winner
Maylin Chávez, Executive Chef & Entrepreneur Blue Evolution Seaweed and Oyster expert
Sheyla Alvarado, Chef from Lunario in Valle de Guadalupe
Kristin Magnussen, Vintner from Lechuza Vineyards in Valle de Guadalupe