Culinary Week
July 12 – 19, 2025
Join us for a foodie adventure during Culinary Week, where we’ll celebrate the vibrant flavors of Baja California cuisine. Using the freshest organic produce, talented chefs will prepare dishes that showcase Mexico’s rich cultural heritage and traditions. From savory seafood to spicy salsas and organic produce, you can savor the bold and complex flavors that make this cuisine unique. You’ll have the chance to learn from expert chefs and explore our beautiful organic garden that produces the ingredients for our delicious meals. Join us for an unforgettable, five-star week of gastronomic excellence, fun, and community!
Featured Chefs:
Reyna Venegas, Executive Chef, La Cocina Que Canta and Rancho La Puerta
Chef Claudette Zepeda, Entrepreneur & Iron Chef Mexico Winner 2022
Chef Claudia Sandoval, Winner of MasterChef US, Judge of MasterChef Latinos
Javier Plascencia, Chef, James Beard Award Nomination, Michelin Star 2024 for Animalón
Winemaker Kristin Magnussen, Vintner from Lechuza Vineyards in Valle de Guadalupe
