Culinary Week
July 19 – 26, 2025
Join us for a foodie adventure during Culinary Week, where we’ll celebrate the vibrant flavors of Baja California cuisine. Using the freshest organic produce, talented chefs will prepare dishes that showcase Mexico’s rich cultural heritage and traditions. From savory seafood to spicy salsas and organic produce, you can savor the bold and complex flavors that make this cuisine unique. You’ll have the chance to learn from expert chefs and explore our beautiful organic garden that produces the ingredients for our delicious meals. Join us for an unforgettable, five-star week of gastronomic excellence, fun, and community!
Featured Chefs:
Reyna Venegas, Executive Chef La Cocina Que Canta at Rancho La Puerta and member of Team Mexico for Bocuse d’Or 2023
Chef Claudette Zepeda, Award-winning celebrity chef and culinary entrepreneur
Chef Claudia Sandoval, Award-winning celebrity chef and culinary entrepreneur
Chef Maylin Chávez, Award-winning celebrity chef and culinary entrepreneur
Winemaker Kristin Magnussen, Award-winning winemaker
