cooking school Archives - Rancho La Puerta

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Turmeric-Spiced Cauliflower and Broccoli with Capers

The View from Here with Joey Altman

Tomato and Walnut Salad with Pomegranate Molasses

Jan Buhrman’s Squash Risotto

Sundried and Oven Roasted Tomatoes

Fresh Fig Quesadilla

Whole-Beet and Parsnip Borscht with Dukkah from visiting teacher Jeanne Kelley

Time to Plant Citrus Trees

Chocolate Orange Sesame Truffles recipe from the Queen of Vegan Desserts

Smokey Butternut Squash Bisque From Chef AJ

Grilling Tips with Chef Gary Jenanyan at Rancho La Puerta

Mojito Potato Pomegranate Salad from Raghavan Iyer

Roasted Carrots with Pistachio Crusted Sheep’s Milk Cheese from David Cohen

Poisson en Papillote – Poached Fish Recipe

The Ranch’s Mexican Coleslaw with Cabbage, Jicama, Radish, and Cilantro Vinaigrette

Roasted Carrots with Carrot Top Pesto

Vegetable Tamales

Lemon Verbena Rice Pudding with Fresh Fruit and Pistachios

Chef Deborah Schneider at La Cocina Que Canta

Meet our Chickens