Vegan Chocolate Mousse with Passion Fruit

Fresh from our juice bar at The Ranch comes this delicious creamy vegan chocolate mousse recipe. It’s so easy and quick to whip up that it’s a favorite for a quick treat. Chill it in the fridge and serve it after a lovely warm day’s lunch if you need a lush chocolate fix in the middle of the day. Oh! And did we mention it’s dairy-free and uses avocado for that creamy and silky texture? Buen Provecho!

6 servings.

Ingredients

2 cups avocado

¼ cup passion fruit

¼ cup cocoa unsweetened

¼ cup coconut sugar

cacao nibs

Method

1. In a blender or food processor put the avocado, passion fruit (you can skip the seeds if you prefer), cocoa, and coconut sugar.
2. Blend till soft and silky smooth
3. Divide into 6 servings.
4. Sprinkle with cacao nibs and garnish with freshly diced mango or seasonal fruit.
5. Refrigerate and chill until you’re ready to enjoy.

Learn about the health benefits of cacao.