Hands-On Cooking Classes and Chef’s Table Dinner with Debbie Kornberg

Week of August 24, 2024

Debbie offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Debbie will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Hands On Cooking Classes and Chefs Dinner Sign Up

 

Tuesday Hands-On Cooking Class 4:00 PM 
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Farm-to-Table Dining Experience 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

Chef Debbie Kornberg is a master teacher with more than 25 years of teaching experience. Since 2017, Debbie has been a monthly contributor on Fox 5 San Diego Morning News and has collaborated with Fortune 500 Companies, and non-profit organizations alike across the United States. Whether you are a novice or an experienced cook, your time at Rancho La Puerta with Debbie will help you spice things up in the kitchen with flavors from around the world, prepare delicious food, and create community together. Explore the amazing art of cooking with spices and how they can be a serious game-changer for enhancing the flavor of your food. Ready to spice up your life? Let’s get cooking!