Hands-On Cooking Classes and Chef’s Table Dinner with Kate Sherwood - Rancho La Puerta
Events Calendar
Filter Gallery:
Show results
Types of Events:
Spa Services

If you’re ready to book all of your services, click the button below

Complete Spa Booking

Hands-On Cooking Classes and Chef’s Table Dinner with Kate Sherwood

Week of October 12, 2024

Kate offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Kate will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Farm-to-Table Dining Experience 4:45 PM Sign Up
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

Kate Sherwood is CSPI’s culinary director and executive chef. She writes “The Healthy Cook” recipes for CSPI’s website and monthly publication, Nutrition Action, and is the publication’s culinary editor. Kate has lived in or traveled to (and, of course, has eaten in) more than 35 countries. Her deep understanding of so many cuisines helps explain why her dishes are so intensely flavored without the need for excess salt. Kate has taught healthy cooking at the Capital Area Food Bank in DC and was the keynote speaker at the Food Bank’s TEDx Food event. She was also a speaker at their Hunger Summit and was featured in the Washington Post. Kate gives healthy cooking lectures and cooking demos at a variety of venues, including medical schools, nonprofits, health clubs, public libraries, and private events. Trained at the Culinary Institute of America, Kate has worked as a food stylist at The Food Network, Discovery, “The Today Show,” and Martha Stewart.