Hands-On Cooking Classes and Chef’s Table Dinner with Nina Curtis
Week of December 7, 2024
Nina offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Nina will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.
Hands On Cooking Classes and Chefs Dinner Sign Up
Tuesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Wednesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Holiday Tres Estrellas Garden Feast
Thursday Farm-to-Table Dining Experience 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.
Chef Nina Curtis, a renowned figure in plant-based cuisine, stands among the 25 Top Women in Foodservice and Hospitality for 2024. Honored as America’s Top Hospital Chef in 2020, her culinary journey spans over two decades, showcasing the vast potential of plant-based cuisine on a global scale. Her influence as a trendsetter and award-winning chef resonates not only in her culinary prowess but also in her leadership within the culinary world.
With a passion for crafting delectable whole plant-based cuisine, Chef Curtis has redefined the culinary landscape, earning accolades and admiration from both vegans and non-vegans alike. Her cuisine isn’t just plant-based; it’s an exquisite symphony of flavors, textures, and tastes that leave a lasting impression.
One of her crowning achievements was being invited as the first guest chef by First Lady Dr. Jill Biden to curate a historic plant-based menu for a White House State Dinner honoring Prime Minister Narendra Modi, a strict vegetarian. With over 400 guests in attendance, this groundbreaking event marked a turning point in culinary history, proving that plant-based cuisine could be both luxurious and satisfying.
Chef Curtis’s passion for plant-based cuisine extends beyond her kitchen. She is a dedicated advocate, sharing her profound knowledge and enthusiasm through captivating dining experiences and enlightening lectures. Her expertise in whole plant cuisine has positioned her as a respected authority, inspiring culinary enthusiasts worldwide.
Her remarkable career journey has seen her in pivotal roles such as Director of Culinary and Executive Chef positions, underpinned by rigorous training from esteemed culinary and nutrition institutions. Her pursuit of excellence also led her to earn an MBA from Pepperdine University, a testament to her commitment to both her craft and business acumen.
Chef Curtis’s involvement in the American Culinary Corps, a collaborative initiative of the James Beard Foundation and the State Department, underscores her dedication to culinary diplomacy and cultural exchange. She embodies the notion that food transcends boundaries and fosters cross-cultural understanding through its universal language.
In a realm where taste, innovation, and nourishment converge, Chef Nina Curtis stands as a true trailblazer. Her unparalleled culinary expertise and imaginative creations continue to captivate palates and inspire culinary enthusiasts worldwide.