Hands-On Cooking Classes and Chef’s Table Dinner with Sabrina Falquier
Week of November 16, 2024
Sabrina offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Sabrina will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.
Hands On Cooking Classes and Chefs Dinner Sign Up
Tuesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Wednesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Glow & Gather: A Farm-to-Table Feast
Thursday Farm-to-Table Dining Experience 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.
SABRINA A. FALQUIER, MD, CCMS, DipABLM – To begin, Dr. Falquier (Fall-Key-Ay) loves delicious food. She is triple board certified in Internal Medicine, Culinary Medicine and Lifestyle Medicine. She is bilingual (Spanish and English) and multicultural, born and raised in Mexico City to Swiss and American parents. Dr. Falquier worked as a primary care physician for over 15 years. In 2016 she attended a medical conference that began her drastic career transition which ultimately led to her leaving direct patient care and focusing on Culinary Medicine education and consulting fully. In 2020 she founded Sensations Salud®, which focuses on empowering through nutritional knowledge and culinary literacy by way of Culinary Medicine education and consulting. Dr. Falquier promotes Culinary Medicine throughout San Diego and internationally in varied ways and to incredibly varied audiences including holding teaching positions at three universities where she has created and teaches courses in Culinary Medicine and Lifestyle Medicine to medical students, graduate students and PA students. She is the proud host of the Culinary Medicine Recipe podcast, which includes educational video episodes in both English and Spanish. She serves as the board chair of the Teaching Kitchen Collaborative Organizational Member – Olivewood Gardens and Learning Center. Her work can be seen through the powerful documentary: The Kitchenistas. Additionally, she has won numerous awards and has been interviewed regarding food and health by multiple media outlets. Follow along @SensationsSalud on social media.