Hands-On Cooking Classes and Nourished Spring Feast with Lia Huber - Rancho La Puerta
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Hands-On Cooking Classes and Nourished Spring Feast with Lia Huber

Week of March 29, 2025

Lia offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Lia will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Hands On Cooking Classes and Chefs Dinner Sign Up

 

Tuesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Nourished Spring Feast 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

Lia HuberLia Huber’s first book NOURISHED: A Memoir of Food, Faith and Enduring Love (with recipes) recounts the world-roaming search for sustenance that healed her body, shaped her faith, and defined her life’s calling. It was named a Buzzfeed book of the year, and called “[A] charming foodie’s travel memoir…” by the New York Times.

Lia is also the founder and CEO of NOURISH Evolution (nourishevolution.com), for which she was named Entrepreneur of the Year in 2012 by the International Association of Culinary Professionals, and Cook the Seasons (cooktheseasons.com), a subscription-based real food community and online menu planner.

Over the last 20 years, Lia has been widely-published as a writer and recipe developer for Cooking Light, Better Homes & Gardens, Eating Well, Prevention, and more. She also teaches and speaks at spas, churches and corporations on real food, deliberate living and purposeful pursuit. Lia appears frequently on television, including ABC-TV in San Francisco and LiveWell Network.